Ramstadt Breda Rich Dark Cocoa 8 oz.
An 8-ounce pack of approximately two cups. See how to make chocolate whipped cream.
This cocoa will make an amazing difference in your baking.
I was astounded at the difference between this and other cocoa.
This is excellent cocoa, with up to three times the cocoa butter. That makes a world of difference! Much better cocoa. People are throwing away their old cocoa and changing to the new.
22 to 24% cocoa butter compared to 8% for most grocery store cocoa
It's no wonder this is so rich, dark, and chocolatey. With three times the cocoa butter of the leading brands, you'll bake your best cookies and cakes ever. It's like adding chocolate to your baking.
Switch to the good stuff. We guarantee that it will take your baking to another level. If you're not pleased, we'll give you your money back.
How to Make Chocolate Whipped Cream
I dropped some chocolate whipped cream off at some friends' house to try on my way home. This is what she said:
"Chocolate whipped cream. Our new favorite yummy."
This makes a lovely whipped cream. With this much dairy against the chocolate, it is like milk chocolate. The optional cream cheese makes the whipped cream hold its shape longer. You can substitute meringue powder, and it will hold its shape for hours.
Ingredients
- 2 ounces cream cheese softened (optional)
- 1/2 cup sugar
- 1/2 teaspoon Madagascar vanilla
- 2 cups heavy whipping cream
- 3 tablespoons Ramstadt Breda Rich Dark Cocoa
Directions
Whip the cream cheese and sugar together until blended. Add the rest of the ingredients and whip until stiff peaks form.
See What Customers Are Saying
This cocoa powder is the best! Thank you for continuing to occasionally put it on sale. It is the only cocoa powder I use as my friends' and family's expectations have been altered. The rich chocolate flavor that this cocoa gives to any baked item is truly exceptional. I have even started to add it to instant chocolate pudding. I add a few tablespoons of cocoa to the pudding powder from the box and mix it with 1 cup half and half and 1 cup of milk. This elevates pudding to a rich, delicious dessert that no one turns down. I assure you, this cocoa is worth every penny. —Jennifer M
Excellent cocoa! I use it to make dark chocolate brownies that I sell at a local Farmer's Market. I sell dozens each weekend to mostly repeat customers. They wouldn't keep coming back if they weren't delicious! If you haven't tried it yet, you are missing out! —Elizabeth R
Now, if I run out of this cocoa and make a recipe with my old brand, my family is like, "Mom, no offense, but what's wrong with this? " Yeah, it makes a DIFFERENCE! Thanks for introducing us to this! —Bonnie
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