How To Bake
This is an easy foolproof recipe. All you do is mix good quality cocoa with sugar and then add milk. This is going to be richer and darker not just because of the cocoa but because of the fresh milk instead of nonfat dry milk. You can add a little vanilla to adjust the flavor if you like.
You can use cinnamon chips in most of your favorite recipes. This little chart will tell you how many chips to use in each recipe. I chose these three recipes to share because they are unusual and fabulously good.
Baking is a science. Recipes are reasonably precise. Why aren't the results uniform? If you...
I love these cheesecake bars. The cheesecake part, that’s what you expect. But the filling, the choice of fillings, that’s what makes this recipe unforgettable. That’s where you can become your own creator.
You can make these with jams, jellies, or pastry fillings. Included are six recipes and you'll learn more about pastry fillings..
Embark on a culinary journey that transforms the humble cookie into an extraordinary symphony of...
The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important. Over baked cookies are dry and hard; under baked bread is soggy. But you can get it right.
In this article, we will give you the techniques and pointers for baking your goods to perfection.