- Stock: In Stock
- Model: D34
- Weight: 2.09lb
Why are the British so crazy in love with sticky toffee pudding
According to Bon Appetit Magazine, it's the most popular dessert in the world.
Sticky toffee pudding is almost a national pastime in England. And for good reason--it's incredibly good. It's so good that it will make you a hero in your own neighborhood; your family will love it and your friends will be amazed.
Sticky toffee pudding is more of a cake than a pudding. Think of a moist, dense cake covered with a thick, sticky toffee sauce. It's a fruity dessert loaded with little pieces of dates which make it dense, moist, and flavorful. It's finished off with a rich and caramelly sauce, it melds into a total taste experience.
It's really simple to put together. It's like mixing a cake mix from the store. Then, while the cake is baking, mix the sauce: melt the butter in a saucepan, add the sauce mix contents and water, and cook for three or four minutes--until it boils.
This is a great dessert for a busy weeknight when you want a fancy dessert but you're out of time. The prep time on this only about ten minutes.
In our store in Rigby, Idaho, we serve samples. We love to serve this dessert. Folks go nuts over it.
Put a couple of these in your pantry for those nights when you need a special dessert in a hurry or when friends are coming by and you need a fancy dessert. If your family doesn't love this and your guests aren't impressed, we'll give you your money back.
Cake Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dates, Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour, and Natural and Artificial Flavors.