These are the Johnny cakes of Rhode Island fame and now popular in the South. They are just like pancakes but with a little ground corn in them. You cook them on the griddle. They are light and fluffy but with a little more substance and a healthy choice.
If you like cornbread or pancakes, you'll love corn cakes.
This mix also makes the best corn fritters we have ever tried. You can also make hush puppies. Use this corn cake mix to make a batter for frying fish or veggies.
I love our pancake mixes but what's the one we eat most?its Texas Corn Cakes. Theyre as light and airy as a pancake and go well with any syrup. Theyre remarkable. When we serve pancakes to family or friends, we always include Texas Corn Cakes.Dennis Weaver
This is one of our best selling mixes. When people try it, they love it. They come back and buy it over and over.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), stone ground cornmeal, dry milk, brown sugar, baking powder, and salt. This mix contains wheat and dairy products and may contain traces of soy, eggs, peanuts, or tree nuts.
These may be the best pancakes you've ever eaten.