Professional Bavarian Cream Pastry Filling (2 lb squeeze pack) Limit 2
This is exactly the same Bavarian cream filling your baker uses . . . so easy!!
Look what you can make!
- Banana cream pies
- Cream puffs
- Cream filled layered cake
- Boston cream pie
- Stuffed French Toast
- Dessert crepes
And much more. Once you start, you'll never stop. Baking will never be the same.
Expect to fill five to seven dozen cupcakes with a single package.
It is so easy to use. Just clip the corner and squeeze what you need. Fold the corner, put a paper clip on it, and store the remainder in the refrigerator for up to six months. Unopened, these will last 12 months.
Because this is so inexpensive and handy and because you can make so many things with it, put several in your pantry. Your family will love what you make.
Add this to your cart and have it on hand for cupcakes and more.
Here are a few recipes to get you started:
- Strawberry Blintzes
- Cream Puffs
- Stuffed Pancakes
- Boston Cream Pie
- Easy Banana Cream Pie
- Bavarian Apple Pie
- Banana Stuffed French Toast
- Easy Filled Cupcakes (quick video)
- Strawberries & Cream Flourless Chocolate Cake
- Mango Coconut Cream Skillet Cobbler
- Tin Roof Sundae Flourless Chocolate Cake
- Strawberry Cream No-Bake Cheesecake
- Chocolate Cream No-Bake Cheesecake
Bavarian cream is a kitchen essential. You will use it all the time.
Ingredients: Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Palm Oil, Salt, Titanium Dioxide(As Color), Agar, Sorbic Acid and Sodium Benzoate(As Preservatives), Artificial Flavors, Glycerin, Propylene Glycol, Corn Starch, Dextrose, Polysorbate 80 Caramel Color, Citric Acid, Yellow 6, Yellow 5.