Discover this wonderful bread mix loaded with cinnamon bursts!
Here's the Cinnamon Burst Bread you have been waiting for. Your family and friends will be so impressed and nothing smells sweeter in your kitchen than the smell of fresh bread and cinnamon.
Note: This is a two-loaf traditional mix. If you want to make this in your bread machine, set the machine on dough cycle and add the chips at the end of the cycle by kneading them into the dough. Form loaves and bake them in the oven. If you add the chips too early, with some bread machines, the heat and mixing will melt the chips.
Complete instructions are included.
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Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiaminmononitrate, riboflavin, and folic acid), cinnamon burst chips (sugar, palm oil, cinnamon, nonfat dry milk, and soya lecithin), milk (dry nonfat milk), sugar, salt, yeast (yeast, monostearate), dough conditioner for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate), natural flavors, and spices. This product contains wheat, soy, and dairy products and may contain traces of eggs,peanuts, or tree nuts.