Old Fashioned Potato Wheat Bread Machine or Oven Mix

M97-1
$4.75
Life's too short not to explore the wonderful world of breads! Potatoes grow well in a cool climate and in well-drained soils. They are particularly well suited to Ireland where ingenious cooks incorporate potatoes into everything from breads to soups. Potatoes add a mild, tangy flavor to bread, almost like...
$4.75
BREAD

Life's too short not to explore the wonderful world of breads!

Potatoes grow well in a cool climate and in well-drained soils. They are particularly well suited to Ireland where ingenious cooks incorporate potatoes into everything from breads to soups. Potatoes add a mild, tangy flavor to bread, almost like sourdough. Potatoes also keep the bread moist and soft.

This Irish bread, from the Summerhill region of Meath, is made with plenty of potato flour and stone-ground whole wheat. It is particularly moist and flavorful, especially for a whole wheat bread. It has a very smooth texture. This is a great, healthy bread to serve your family.

Bread

Makes a large loaf

  • Makes a 1 1/2 pound sized loaf
  • SAF gourmet yeast packet inside.
  • Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
  • This is a very versatile everyday bread. The oats make this a little moister and a little chewier than other breads.

Look what you can make with your bread mix!

  • Make bread in your bread machine!
  • Make bread in a bread pan or make a free standing loaf.
  • Make great sandwiches, grilled sandwiches, and panini sandwiches.
  • With the oats in the bread, it makes exceptional French toast
  • Make interesting chewy dinner or sandwich rolls.
Kitchen

Directions for use in the oven

  1. Place the mix in your stand-type mixer along with the yeast and melted butter or oil (if called for on package directions). Add water. Use 110°F water instead of 80°F.
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

Customer Reviews

Based on 18 reviews
94%
(17)
0%
(0)
6%
(1)
0%
(0)
0%
(0)
B
Bruce Richter
Yummy bread

Easy to make tin bread maker. This bread is soft and delicious. Makes great sandwiches. Love it.

C
Carole K Sipe
Like it.

Tasty, looks good

S
Sharon Kinder

Old Fashioned Potato Wheat Bread Machine or Oven Mix

C
Christine Sanders

Mixes are great. Too expensive for delivery. You should offer free delivery less than 75.00

D
Dianna Smith
delicious and soft

the bread mix is great. perfect texture and flavor.

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Old Fashioned Potato Wheat Bread Machine or Oven Mix
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