



Old Fashioned Potato Wheat Bread Machine or Oven Mix
Make this with your bread machine, stand-type mixer, or by hand.
Life's too short not to explore the wonderful world of breads!
Potatoes grow well in a cool climate and in well-drained soils. They are particularly well suited to Ireland where ingenious cooks incorporate potatoes into everything from breads to soups. Potatoes add a mild, tangy flavor to bread, almost like sourdough. Potatoes also keep the bread moist and soft.
This Irish bread, from the Summerhill region of Meath, is made with plenty of potato flour and stone-ground whole wheat. It is particularly moist and flavorful, especially for a whole wheat bread. It has a very smooth texture. This is a great, healthy bread to serve your family.
- Makes a 1 1/2 pound sized loaf
- SAF gourmet yeast packet inside.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
- This is a very versatile everyday bread. The oats make this a little moister and a little chewier than other breads.
I always buy from this seller
I use this mix and others to make bread to give as “thank yous” to friends who help me. Reports from them are rave reviews.
I I did get a chance to try that one out and make it up and fix a loaf. It turned out awesome I enjoyed it very much thank you hopefully I'll get a chance to try the others shortly this week.
Old Fashioned Potato Wheat Bread Machine or Oven Mix
Easy to make tin bread maker. This bread is soft and delicious. Makes great sandwiches. Love it.