Sally Lunn Bread Machine Mix.

M59-1
$5.19
If you like soft, white bread but want something different, give this bread a try. Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make...
$5.19
wheat

If you like soft, white bread but want something different, give this bread a try.

Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread. This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love. Store in a cool dry place. We guarantee that you will enjoy this bread. You'll love it for breakfast, as a sandwich, or as a delightful snack.

Sally Lunn

This bread makes an incredible French toast!

It's better than most sandwich breads. The extra milk and eggs make it better.

  • This bread mix can be made in your bread machine or baked in your oven.
  • Each package contains one mix.
  • Each mix makes a 1 1/2 pound-sized loaf.
  • SAF Gourmet Yeast packets are included.
Oven

Directions for use in the oven

  1. Place the mix in your stand-type mixer along with the yeast, melted butter, water, and eggs (check package directions). Use 110°F water instead of 80°F.
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

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Sally Lunn Bread Machine Mix.
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