Sally Lunn Bread Machine Mix.

M59-1
$5.19
If you like soft, white bread but want something different, give this bread a try. Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make...
$5.19
wheat

If you like soft, white bread but want something different, give this bread a try.

Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread. This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love. Store in a cool dry place. We guarantee that you will enjoy this bread. You'll love it for breakfast, as a sandwich, or as a delightful snack.

Sally Lunn

This bread makes an incredible French toast!

It's better than most sandwich breads. The extra milk and eggs make it better.

  • This bread mix can be made in your bread machine or baked in your oven.
  • Each package contains one mix.
  • Each mix makes a 1 1/2 pound-sized loaf.
  • SAF Gourmet Yeast packets are included.
Oven

Directions for use in the oven

  1. Place the mix in your stand-type mixer along with the yeast, melted butter, water, and eggs (check package directions). Use 110°F water instead of 80°F.
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Stephen Schake

Sally Lunn Bread Machine Mix.

G
Geoffrey Matney

Sally Lunn Bread Machine Mix.

M
Maggie Buchheit
Sally Lunn Bread

Yummy, yummy.

D
Donald Schenck
Christmas Gift

None of the bread mixes purchased have been used. All are Christmas gifts for others. Had a fair price though.

V
Virginia Lohr
Great bread

This is one of our many favorite breads from Prepared Pantry.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at customerservice@preparedpantry.com.

Damages and issues

Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.

Exceptions / non-returnable items

Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.

Unfortunately, we cannot accept returns on sale items or gift cards.

Exchanges

The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.

Refunds

We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Stephen Schake

Sally Lunn Bread Machine Mix.

G
Geoffrey Matney

Sally Lunn Bread Machine Mix.

M
Maggie Buchheit
Sally Lunn Bread

Yummy, yummy.

D
Donald Schenck
Christmas Gift

None of the bread mixes purchased have been used. All are Christmas gifts for others. Had a fair price though.

V
Virginia Lohr
Great bread

This is one of our many favorite breads from Prepared Pantry.

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Sally Lunn Bread Machine Mix.
You have successfully subscribed!
This email has been registered