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Ramstadt Medium Dark Cocoa (France) 16 oz

PP75
$12.99 $7.99
This astonishing cocoa will get you compliments! It's a really good cocoa, a terrific, Dutch-processed cocoa imported from France with two times the cocoa butter.  It is used by the best bakers and pastry chefs in Europe.  It is finer ground and richer than most American cocoa powders but is very...
$7.99

This astonishing cocoa will get you compliments!

It's a really good cocoa, a terrific, Dutch-processed cocoa imported from France with two times the cocoa butterIt is used by the best bakers and pastry chefs in Europe.  It is finer ground and richer than most American cocoa powders but is very smooth and complex. 

We keep both this and Ramstadt Breda Rich Dark Cocoa in our pantry.  When we want an intense rich chocolate experience, we reach for the dark cocoa.  When we want a smoother chocolate taste, this is what we reach for.  The flavor is just as intense, it's just different.  Both have more cocoa butter than the store brands and either will make a terrific difference in your baking. 

  • This large 16-ounce size is twice the size of most store brands. 

  • Packaged in stand-up, Vista? Mylar bags with zipper tops for a longer shelf life.

  • Resealable, zipper-type closure to protect that pure chocolate.
  • This is a high cocoa butter content cocoa powder--16/18 DP.  Many store brands only have 8/10. 
We use this in many of the mixes we produce because we know that people love it. 
 
  • "This is the best chocolate I've ever used! "--Sandy Drake-Leonard (Las Vegas, NV)
  • "I didn't really believe this cocoa could make THAT much of a difference, but boy was I wrong!" - Susan R.
  • "I was astounded at the difference between this and other cocoa." - Jan
  • "This stuff is AMAZING...cannot live without it!" - Sharon Meeuwsen
  • "What a difference [this cocoa] has made in my baking!" - Ann in CA
  • "An absolute must in all my baking." - K.B. in Ohio
  • "Awesome stuff! . . . a whole new take in baking!" - Chris in OK
Give it a try.  If your friends and family don't love what you bake, we'll give you your money back.  
 
Try this cocoa and take your baking to another level. 

This fine French cocoa makes delightful cookies and cakes.

How to Make Hot Cocoa 

This is an easy foolproof recipe. All you do is mix good quality cocoa and sugar and add milk. This is going to be richer and darker not just because of the cocoa but because of the fresh milk instead of nonfat dry milk. You can add a little vanilla to adjust the flavor if you like.

Ingredients:

Directions:

  1. In a medium pan, combine the sugar and cocoa powder with a whisk until it is uniformly mixed.
  2. Add 1 cup milk and whisk until combined.
  3. Cook and stir over medium heat just until it comes to boiling. Gradually add the other 3 ½ cups milk while whisking.
  4. Heat through until hot but not boiling.
  5. Add a teaspoon of optional vanilla.

Yield: Four to six servings.

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Ramstadt Medium Dark Cocoa (France) 16 oz
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