Pioneer Valley Gourmet Sugar Free Red Raspberry Jam

See how to make fabulous cheesecake bars!

Pioneer Valley
J31
$8.99
This jam captures that wonderful sweet-tart flavor--without the sugar. Now get sugar-free red raspberry jam! You'll find this to be an excellent jam. Remember how great those fresh red raspberries tasted? This jam captures that wonderful sweet-tart flavor--without the sugar. It's made with the best red, ripe raspberries and not masked...

This jam captures that wonderful sweet-tart flavor--without the sugar.

Now get sugar-free red raspberry jam! You'll find this to be an excellent jam.

Remember how great those fresh red raspberries tasted? This jam captures that wonderful sweet-tart flavor--without the sugar. It's made with the best red, ripe raspberries and not masked with corn syrup or other fillers. You'll find this to be a truly premium sugar-free red raspberry jam.

You'll find it thick and rich and flavorful and the perfect addition to your bread and muffins.

How to make raspberry or other cheesecake bars

These are absolutely scrumptious cheesecake bars.  Since they are made with a mix, they are easy to put together.  And you can use any flavor of jam you like. 

This makes a 9x13-inch pan of bar cookies.

  • Vanilla Bean Cake Mix or equal
  • 1/2 cube butter
  • 1 egg
  • 1 8-oz package of cream cheese
  • 3 large eggs
  • 1/2 teaspoon of vanilla
  • 1 pound of powdered sugar
  • your choice Pioneer Valley jams

Directions:

  1. Preheat the oven to 350 degrees. Grease a 9 x 13-inch pan with shortening.
  2. Melt the butter and whisk the egg. In a medium bowl, stir the cake mix, egg, and melted butter together. To form the crust, press the mixture into the bottom of the 9 x 13-inch pan.
  3. In the bowl of your stand-type mixer (with the paddle attachment), beat the cream cheese until it’s soft. Add the three eggs, vanilla, and powdered sugar and beat until well combined. Scrape the filling into the crust and smooth it out.
  4. Cut a 1/4-inch corner off a squeeze bag of fruit filling (you may use other fillings). Squeeze eight strips of filling across (not lengthwise) over the cream cheese filling. Create a pattern by dragging the edge of a spatula across the lines of filling at 90 degrees and at 3/4 inch intervals.
  5. Bake for 30 to 33 minutes or until the top of the bars becomes a pretty golden brown. Chill the cake. After it is chilled, cut it into bars with a knife or pizza wheel.

What makes Pioneer Valley jam so good?

It's the company. Pioneer Valley is a small, family-owned operation that puts handcrafted care into its jam. They know how to make great jams and they don't cut any corners.

It's the fruit. It's first-quality fruit that's picked and quickly frozen until it's ready to go into your jam. Much of the fruit comes from Pioneer Valley's own local orchards so you know that the fruit is picked at perfect ripeness and processed without shipping it halfway across the country. 

It's the ingredients. It's not diluted with water or corn syrup. You get real fruit--no flavors, no preservatives, no colors. And no corn syrup.

Each attractive hex glass jar contains eight ounces of premium jam.

Customer Reviews

Based on 2 reviews
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r
rodney turner
Diabetes Friendly

Good stuff, would like to see more sugar free items:)

L
Linda Christensen
Best sugar-free jam ever!

I have tried many and this is the best.

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Pioneer Valley Gourmet Sugar Free Red Raspberry Jam
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