Oat and Honey Bread Mix
Make this with your bread machine, stand-type mixer, or by hand.
Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?
We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.
Why do the directions ask me to use a thermometer?
Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.
I followed the directions exactly and I see had a problem with my bread? What can I do?
Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.
Should I adjust my mix for high altitudes?
We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.
I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
- Yes! Our bread mixes are designed for bread machines or oven. You can make them in a variety of ways such as a free standing artisan loaf, rolls, hamburger buns and more. See our Bread Baking Guide for more info on baking bread in the oven.
- Loaded with whole grains: whole wheat flour, rolled oats, etc.
- Light honey sweetness, with a soft and chewy crumb.
- Healthier, great tasting bread
- SAF yeast Packet included.
- Directions for bread machine and easy oven loaves included on packaging.
This is a moist, wholesome bread with oats and other whole grains.
It has more whole grains--whole wheat flour and other cereals--than enriched flour, and yet it's soft, moist, and chewy. Rolled grains, especially oats, meld into the bread during kneading and baking so that they're not noticeable, but they make the bread moist and chewy.
"My new favorite!😋Finally got around to baking this Honey & Oat bread. OMG!! Soft chewy crust, airy smooth texture and a taste that’s out of this world. I’ve already ordered 6 more! Try it. You won’t be disappointed" -Jimmy Ferreira
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It's made with the best, freshest stone-ground flour blended with premium bread flour from Montana and sweetened with honey. It's a moist and hearty bread, a great bread in a generous, two-pound plus loaf.
I especially like oat bread for French toast and for my morning toast.
"I have enjoyed over a dozen PP bread mixes and this one is simply the best of all. Ideal texture, graininess, sweetness and salt. Enjoyed equally by kids and adults!" -Peter M.
This is a great choice for those who want healthier, hearty bread. I think you'll like it.
Add this to your cart and enjoy this wonderful bread.
Oat and honey bread mix is my favorite. The packaging is 100% measured out perfectly. Add your water then just cut open two packets and close the lid! My bread machine does all the work. Enjoy delicious soft warm bread.
Bought this bread mix for our bread machine. A fabulous and hearty bread mix that came out great in our bread maker. This bread is really good for sandwiches and morning toast. Can't go wrong with this bread.
Oat and Honey Bread Mix
My favorite bread is honey oak. This is delicious. Unfortunately it is for a 2# bread machine, which mine is... 1.5 & 2# but it greatly overflow and the cleanup is not worth it as I am disabled with chronic pain so I can't do it otherwise. I will have to limit your mixes to the 1.5# which is limited as I prefer the wheat mixes with the seeds and nuts and are very expensive for me. I don't care for the light fluffy texture breads.
I finally turned out good bread in the bread maker, which I just purchased. I am a kidney patient and hoping to get some bread mix without so much sodium is the only problem.