The Prepared Pantry
Frequently Asked Questions
This bread has eight hearty grains, and a unique but delicious texture
A great bread for toast and sandwiches.
A soft, moist bread that your family will love.
Each package contains one bread mix that makes a two-pound loaf.
Includes a high quality SAF Yeast Packet
New England Soup and Sandwich Bread Mix
Make this with your bread machine, stand-type mixer, or by hand.
$4.99
This wholesome bread is made with eight hearty grains.
It gets cold in New England. So it's not surprising that New Englanders make breads with substance.This is almost white bread, a moist bread, that is made with just enough whole grains to make a delightful bread.
This is a great heritage bread that your family will enjoy, a wholesome bread without preservatives.
Grains can be used in breads in four forms:
- As flours--though only wheat flour has the proteins to form gluten, which gives bread its chewy, elastic texture.
- As rolled grains. Rolled oats and other rolled grains meld into the bread but make the bread chewy and moist.
- As finely chopped grains. Finely chopped grains may be the consistency of coarse salt but cook soft and nearly unnoticeable. They give breads a chewy, hearty texture with occasional grains.
- As coarsely chopped grains. Coarsely chopped grains are distinct, chewy nuggets in the bread. Often, they are presoaked to make them softer. In a bread machine, with a three-hour cycle, the grains are softened.
The grains in this bread are finely chopped. They bake soft and chewy, with a hardy and wholesome texture, yet the bread is still soft and moist. The bread is nearly white so the kids will accept it as one of their favorites.