Ends Friday, 1/27! Marsden & Bathe Peach Flavor 2 oz. (with a no-churn ice cream recipe)

PP400
$10.99 $5.49
This is a wonderful, summer flavor!  It's refreshingly delicious.  Add it to your smoothies or make peach ice cream and peach frosting for your cakes. If your recipe calls for fresh peaches, be sure and add this flavor.  Its mellow flavor makes a wonderful background for your cookies, cakes, and desserts. ...
$5.49

This is a wonderful, summer flavor! 

It's refreshingly delicious.  Add it to your smoothies or make peach ice cream and peach frosting for your cakes.

If your recipe calls for fresh peaches, be sure and add this flavor.  Its mellow flavor makes a wonderful background for your cookies, cakes, and desserts.  It works well in beverages.

You can depend on this product.  It's a professional-grade flavor that is exceptionally bright--a quality flavor.  Marsden and Bathe flavors are not generally available to consumers and are much better than grocery store flavors.

We buy them directly from the producer in bulk and then bottle them ourselves to save you money.  You get two ounces of flavor, twice that sold in the stores.  You get a great professional flavor at real savings. 

Add this fruity, peach flavor that will make your shakes, frostings, and cakes better.

Add it to your pantry.

How to make Summer Peach Ice Cream--even in the winter! 

In the little far town where I was raised, peach harvest was a big deal.  Mother recruited the kids and we bottled peaches but what we really liked were frozen peaches. We ate them like ice cream all winter. Dad ate most of the bottled peaches. 

This is a no-churn ice cream recipe but you can use your ice cream machine.

 

Creamy Orange Peach Ice Cream Recipe

For the syrup

  • 1/2 cup brown sugar
  • 3 large egg yolks
  • 1 pinch of salt
  • 1/2 cup milk
  • optional: 1 1/2 tablespoons orange zest (zest from about two oranges)

Directions for the syrup

  1. Mix the brown sugar, egg yolks, salt, and milk together in a saucepan.
  2. Cook, stirring often until the sauce just begins to bubble. Do not boil. If you have a candy or insta-read thermometer, the target temperature is 170 degrees Fahrenheit. Remove from the heat and add the orange zest. Put it in the refrigerator to cool completely.

For the ice cream mixture

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sweetened condensed milk
  • 2 teaspoons peach flavor

For the mix-in

  • 1 1/2 cups frozen peaches, diced into 1/4-inch chunks

Directions for the ice cream mixture and mix-in

  1. Beat the whipping cream with an electric mixer until soft peaks form. Add the peach flavor.
  2. Fold about one cup of whipped cream into the sweetened condensed milk.
  3. Fold the mixture of whipped cream and sweetened condensed milk, along with the syrup, into the rest of the whipped cream until blended.
  4. Scrape this mixture into a chilled pan, cover, and freeze for about two hours--until it is of the consistency of soft-serve ice cream.
  5. Fold in the mix-in, the diced peaches, and continue to freeze for three more hours or until it is frozen hard and scoopable.


    Baker’s Note: Rapidly freezing your ice cream improves the texture. Since your freezer is colder than the freezing compartment of your refrigerator, you’ll make better ice cream in the freezer.

        
       

      Ingredients: Natural and artificial apricot flavor, water, propylene glycol, alcohol.


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      Ends Friday, 1/27! Marsden & Bathe Peach Flavor 2 oz. (with a no-churn ice cream recipe)
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