Madagascar Bourbon Vanilla Extract by Marsden & Bathe 4 oz

Bake like a pro! Use the vanilla they use!

But will really good vanilla make your baking better?

The professional bakers think so; it's what they use.

• The most popular vanilla among professional bakers--the standard of premium professional bakers.
• A rich flavor profile that is delicate, sweet, creamy, and pleasant.
• "Single fold" vanilla. "Folds" measures the intensity of the vanilla.
• A single fold means that 13.5 ounces of vanilla beans were used to extract one gallon of vanilla.
• Extracted from beans by a company with over 100 years of experience working with vanilla beans and extract.
• Comes in a dark glass bottle to protect the delicate flavors from light.