Indonesian Vanilla Extract by Marsden & Bathe 2 oz.

Would you like to bake better for pennies a serving?

Most recipes call for a teaspoon of vanilla. There are 48 teaspoons in a cup. Vanilla prices fluctuate but chances are, it's less than 50 cents a recipe. And a recipe may serve 20 to 40. That's pennies per serving.

Most professional bakers use bourbon vanilla--Madagascar or  Indonesian vanilla.

This is Indonesian vanilla. The flavor profile is a little different with a little woodsy, smoky tone. Professional chefs often use it with chocolate and in baking--the flavor tends to hold up a better to high heat.

It's very comparable to Madagascar.

Great vanilla makes a wonderful gift.

Bread pudding with a vanilla sauce.

• Bourban vanillas are the most popular among professional bakers--the standard of premium professional bakers.
• Rich flavor profile that is delicate, sweet, creamy, and pleasant.
• "Single fold" vanilla. "Folds" measures the intensity of the vanilla.
• A single fold means that 13.5 ounces of vanilla beans were used in the extraction of one gallon of vanilla.
• Extracted from beans by a company with over 100 years of experience working with vanilla beans and extract.
• Comes in a dark glass bottle to protect the delicate flavors from light.

Marsden and Bathe flavors are used in bakeries and fine restaurants by pastry chefs and are not generally available to consumers. See if they are not better than grocery store flavors.

They're 100% guaranteed! If you are not delighted, we'll give you your money back.