Enjoy this English muffin bread as toast or an everyday bread.
I made this bread today and WOW what a delight. . . . Best breakfast in a long time.--Marsha
This English muffin bread has the trademark texture, moist crumb, and rich taste of English muffins in the convenience of a loaf. Toasted, this bread has lots of crunch and yet can be made with your bread machine or your oven. Try it for breakfast with honey or preserves. This bread is nearly fat and cholesterol-free. You'll be proud of this bread; we certainly are! Your satisfaction is guaranteed--we guarantee that you will like this bread.
This package contains 1 mix that makes a 1 1/2 pound-sized loaf.
Add this to your cart for wonderful English muffins.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten-degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), English muffin mix (enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), sugar, salt, soy oil, and wheat gluten), sugar, milk (nonfat milk, vitamins A&D), yeast (yeast, monostearate), and salt. Contains less than one percent calcium propionate (a preservative), fumaric acid, acetic acid, lactic acid, potassium iodate, L. cysteine, and enzyme. This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
Now you can make English muffin bread from a mix.