English Muffin Bread Machine Mix (6725164793937)
English Muffin Bread Mix
English Muffin Bread Mix
English Muffin Bread Mix
The Prepared Pantry

English Muffin Bread Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M02-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
$4.79
  • Classic English Muffin taste and texture
  • Nooks and crannies
  • Perfect bread for making toast
  • SAF Yeast Packet Included
  • Directions and tips for perfect bread
  • make this bread in your bread machine, by hand, or with a stand-type mixer.

Enjoy this English muffin bread as toast or everyday bread.

This English muffin bread has the trademark texture, moist crumb, and rich taste of English muffins in the convenience of a loaf. Toasted, this bread has lots of crunch and yet can be made with your bread machine or your oven. Try it for breakfast with honey or preserves. 

"Unimaginably tasty. Love this toasted. Sandwiches great.. they with egg and Canadian bacon or regular bacon and egg and cheese. I'm a total fan of anything Prepared Pantry..this bread is an absolute fav" -Sandra Fazio

You'll be proud of this bread; we certainly are! Your satisfaction is guaranteed--we guarantee that you will like this bread. Add this to your cart for wonderful English muffins without all the work.

"I absolutely love this bread !! It is scrumptious, can't stay out of it. It has that great English Muffin flavor but is soft with great texture ! Will be buying this again !!!" -Marlene

If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten-degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

This is the perfect bread for toast. It was designed for toast.

Now you can make English muffin-like bread from a mix.

Customer Reviews

Based on 37 reviews
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100.0
C
Chris Serna
English muffins mix

I made this bread in my bread machine. It was very good. I will buy it again.

d
darlene winger
bruno

i really like the english muffin would buy it again very happy with my purchased

J
Jennifer Simpson
Yummy

I made it as per directions, but cut it into equal pieces and baked to make English Muffins, delicious!!!

J
Jeanette
Great mix

This mix went over well with friends and neighbors. I love to bake and don't routinely use mixes. That is changing with age. I do the final shaping and bake in the oven so it feels like less of a cheat. The bread was delicious, as good as my "from scratch" english muffin bread. It also "tweaks" well - top it with everying seasoning or ake a cinnamon sugar swirl. Yum!

C
Carole Whittington
English muffin bread

This bread is perfect I buy it all the time

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