Dad's Famous Chocolate Chip Cookies

• How good are they? These are our "mall cookies" designed to compete with the chocolate chippers found in the food courts—for a fraction of the cost.
  
• What makes these better than other chocolate chip cookies? They're very buttery, the chips are first-class, and there are more of them.
• Will your family like them? No, they will love them--or your money back.
  
• Are they easy? Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies.
  
• What do you do with the extras? This is a big batch. You'll have extras. Freeze them.  Make them fresh again with a trip to the microwave. 
  

Try these chocolate chip cookies. They're "ammmmazing!" Really good cookies with really good chocolate.

We got the original recipe from a fine chocolate producer and then tweaked it again, and again. We made hundreds of cookies trying to find just the right combination of brown sugar, caramel, and butter. 

We bumped up the brown sugar. That gave us the right chewy texture--and then we added a fabulous caramel flavor that we found in Chicago. That's the touch we had to have!

Oh, and we put lots of chips in. We think we perfected it.

"So delicious!! So buttery, soft, and delicious! Everyone loved these. They’re the perfect chocolate chip cookie!"  Felicia Wright

"Amazing cookie! Wow. It's like all your favorite chocolate cookies in one bite. I wish we would have ordered a few more bags. Will be ordering more soon."  Janelle Farias

Give them a try.