Cinnamon Chips, Reg. 11 oz.
Nothing makes such a dramatic difference to your baking!
This product may melt due to weather conditions during shipping. The Prepared Pantry is not liable for melted chips.
The magic of cinnamon chips!
Cinnamon chips are like magic! They make baking better. If it calls for cinnamon, add cinnamon chips.
For a burst of flavor in every bite., add cinnamon chips to your pancakes, cookies, muffins, and breads.
- What do cinnamon chips taste like? It's "a burst of cinnamon in every bite." The chips melt during baking, leaving sweet pockets of cinnamon. It's more intense than ground cinnamon.
- Is it regular cinnamon? No, it's sweetened chips, like chocolate chips. Your regular cinnamon is probably Korintje cassia. I can taste some Saigon cinnamon in these. That's a brighter, fuller flavor.
- What recipes do I use? Anything that does or could use ground cinnamon--pancakes, cakes, cookies, . . . .
- How do I know how many to use? Use this chart to see how to use cinnamon chips in your favorite recipes. It will tell you how many to use in nearly any recipe.
- When should I add them? Right at the end of the mixing. Don't let the mixer beat up your chips.
- What about bread? Fold them into your bread right after kneading.
Cinnamon chips will make your baking better! Guaranteed. Money back.
1. Free Resources
See our favorite cinnamon chip recipes.
See how to use cinnamon chips in your favorite recipes.
More tips for using cinnamon chips
2. Favorite Recipes Using Cinnamon Chips
Cinnamon Chip Zucchini Bread. This is a great recipe made better with cinnamon chips.
Five Ways to Make Carrot Cake with Cinnamon Chips. Easy. You can make all five ways with a mix.
Super Luscious Cinnamon Chip French Toast. This is stuffed French toast. The filling is made with whipped cream cheese and cinnamon chips.
Cinnamon Chip Banana Muffins. Cinnamon chips make an amazing difference in banana bread and muffins.
Ten More Ways to Use Cinnamon Chips.
3. How to Add Cinnamon Chips to Your Favorite Recipes
Use the following amounts to add them to breads, muffins, cookies, and pancakes. Always add them right at the end of the mixing or kneading process.
- For pancakes, add 2/3 cup for each pound of pancake mix
- For yeast breads, add 3/4 cup per loaf
- For cookies, add 1 1/2 to 2 cups per 4 dozen batch
- For muffins, add 1 cup per twelve muffins
- For a sheet cake, add 1 to 1 1/2 cups per large cake
Cinnamon chip carrot cake
What others say!
"Cinnamon chips are the best! I love to use cinnamon chips in banana bread, muffins, cakes, cookies, pancakes, and more! They make everything so much better!" Lucy C.
"Cinnamon Chips! I love them. I use them in cookies, muffins, and cupcakes. Thank you for having them." Olivia H.
"I love using them in cookies, muffins, & sweet breads. They make wonderful French toast when I knead these chips in my bread." Lori Durrant
Add a little magic to your kitchen. See how much better baking can be.
Ingredients: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, and dairy and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.