Buttermilk Wheat Bread Mix

When you want a light, moist wheat bread, this is your bread. Because it's as soft and moist as homemade white bread. Even your kids will like this bread. It's loaded with buttermilk and made with a mixture of fine-ground, whole wheat flour, and our best bread flour from Montana....

When you want a light, moist wheat bread, this is your bread.

Because it's as soft and moist as homemade white bread.

Even your kids will like this bread. It's loaded with buttermilk and made with a mixture of fine-ground, whole wheat flour, and our best bread flour from Montana. It's got substance but it's light, not heavy. You'll enjoy this bread. So will your family and friends.

Not only is this bread light and fluffy, but it also has a better flavor. It's a homemade bread but the secret is in the dairy. Each loaf has 1/4 cup pure buttermilk powder. We use far more milk, sour cream, or buttermilk in our breads. In this bread, you'll discover the rich, tangy taste of buttermilk. It's the best light wheat bread you've ever tasted.


Makes a large loaf

  • Make your family a light, fluffy bread with the goodness of stone-ground whole wheat flour.
  • Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in your oven.
  • SAF gourmet yeast packet inside.
  • Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.

Hints, Tidbits, and Suggestions

What is buttermilk anyway? It is the skim milk that was left after our grandparents churned butter from cream. What we buy today from the grocer is a cultured low-fat milk product. Most food producers use a dried version of the same thing but there are hundreds of variations available. We investigated many and tried several before settling on the cultured skim milk product that we wanted to use in our mixes. Our criteria? We wanted excellent keeping qualities and that characteristic buttermilk tang.


Directions for use in the oven

  1. Place the mix in your stand-type mixer along with the yeast and melted butter or oil (if called for on package directions). Add water. Use 110°F water instead of 80°F.
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

Customer Reviews

Based on 37 reviews
Ellen Krassowski

Best bread mix they offer! So good......

Mary Louise Hatley

Buttermilk Wheat Bread Mix

Milligan Diane

Not my favorite!

Gina Tavernia

These mixes are absolutely delicious! My family has loved every single one so far and they beg me to make them.

Lillian Gondree

All products were received in a timely manner and in excellent condition.I have been using and sharing products. I have tested the rye, pumpernickel, and sour dough mixes and just made a cinnamon raisin loaf from a previous order. I gave my 20 year old granddaughter a package of sour cream potato mix to try it out.All the mixes worked well with my bread maker and gave excellent taste, texture, and loaf size results. I look forward to replenishing my supply as the need arises. Keep up the excellent service.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at customerservice@preparedpantry.com.

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Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.

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Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.

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The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.


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Buttermilk Wheat Bread Mix
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