Blueberry Lemon Cheesecake Cookie Mix
The best blueberry lemon cookies! Built like snickerdoodles. Tastes like heaven
These extraordinary cookies will make you famous!
They are simply the best blueberry cookies on the planet!
These are very blueberry cookies with lemon cheesecake as the background flavor. The lemon is tart but not overwhelming. Even kids like these cookies.
We guarantee that you'll love these. They are truly gourmet cookies.
"Outstanding! These are absolutely wonderful. One of my favorites!" --
"This mix is fantastic! These cookies were absolutely awesome. Very flavorful with a great texture and bite. I highly recommend this for the taste and love it for the ease in using it to make great cookies fast!" --
Cookie Questions
Those are incredible cookies! How much do they cost? This is a large mix. It makes three to four dozen cookies. (Butter and eggs are not included.). Say you make 40 large cookies, which is 25 cents each. If you could find them downtown, they would cost more than ten times that.
Forty cookies! That's a lot. What do I do with the extras? Freeze them. Better than that, freeze scoops of batter and freeze what you don't need. That way, you have a fresh batch of cookies next weekend.
Are they hard to make? Not at all. Make them just like snickerdoodles. We use a one-ounce ice cream scoop, but you can use a spoon.
I like blueberries and lemon. What do these taste like? I love blueberries and lemon together, from pancakes to cheesecake. These are worthy. The flavors are balanced, I say 60% lemon and 40% blueberries. Lemon is the stronger flavor.
Do you have any advice for me? Yes, don't overbake your cookies. The bottoms should be golden, not brown. If they are brown, your cookies have started to dry out.
How long is that? In our test kitchen, in one of our ovens, nine minutes. But that's on a dark sheet, with 12 large cookies, with any extra melted butter wiped off the sheet. All those things matter. No two ovens are alike. Just do the same thing each time. Oh, and get the cookies off the cookie sheet and onto the cooling rack.
Okay, so now I have questions. How do I measure time to the second? My timer only measures minutes. User the timer on the microwave. It measures seconds.
How do I tell if the bottoms are gold, not brown? Take one off the sheet, put it on the rack, lift up the rack and look at the bottom. It should be golden--just before it starts to turn brown. If it's not done, hurry and stick it back in the oven for 20 seconds.
What happens if my last batch only has six cookies, not 12? Then, the last batch will bake a little sooner. Check sooner.
All this detail! Is it necessary? Not if you only want good cookies. If you want perfect, uniform cookies so your kids think you stopped at the bakery, it is.