These might be "Texas" corncakes, but they're also at home in the north woods.
These are Texas Corn Cakes with blueberry pieces added.
If you like cornbread, you'll love corncakes. They are pancakes with ground corn. You cook them on the griddle. They are light and fluffy but with substance, making them a healthy choice.
They're softer than cornbread and not as crumbly. They'll remind you a little of whole-grain pancakes with blueberries.
These are the pancakes we take camping. For us, these are year-round outdoor pancakes. They're perfect for heading up the trail or on a cold winter morning.
These also make great waffles.
See how to make muffins with this pancake mix!
In 15 minutes, you can make a batch of muffins in your oven. That includes baking time. And all you need is water. Freeze any leftovers.
See how to make muffins with a pancake mix.
See how to make muffins in a microwave with this pancake mix!
This makes for the slickest, coolest breakfast ever. Stir water and pancake mix in a cup and put it in the microwave for two minutes. Add a pad of butter and some syrup, and eat it with a spoon.
It's fun. It's warm. It's quick.
See how to make blueberry muffins in two minutes.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), stone ground cornmeal, dry milk, blueberry bits (sugar, vegetable oil (palm, palm kernel), wheat flour, malic acid, sodium citrate, artificial flavor, blue 2 lake, sour cream powder (cream, cultures oil, soy lecithin), sugar, defatted soy flour (soybean oil, soy lecithin), leavening, (sodium bicarbonate, sodium acid pyrophosphate), dextrose, soybean oil, dried buttermilk, natural and artificial flavors, Contians 2% or less of cornstarch, salt, and dried whole eggs. baking powder, and salt. This mix contains wheat and dairy products and may contain traces of soy, eggs, peanuts, or tree nuts.