Learn how to make fabulous these cinnamon bun scones that may taste better than those in a genuine English tea shop and definitely better than most coffeeshops!
There's a simple rule to fabulous scones: Start with rock hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting--like in the picture below. Little pieces of butter is what makes scones flakey. Start with hard butter, mix quickly, and put them in the oven.
Look what others are saying about our scones!
"I was in England few years ago and had never had a scone. My daughter took me to a little tea shop that she said served the best. NOT SO!! These scones are the best!"--Linda Ward
"Amazing....I've ordered many times. These are such a treat and not difficult to make. Makes you feel like a real baker, since your scones are better than most tea shops."--Carol Minotta
"I'm opening my own bake shop and have been testing many professional mixes over many months. I have found that I (and my family) like the Prepared Pantry mixes much better (and are easier) than any others I've tried - including King Arthur. All of the Prepared Pantry mixes are good but this is one of the best scones I have ever eaten. My family is sick of seeing scones but keep asking for more of these!"--Linda Chahine
We discovered these scones in a
little coffee shop in the Midwest. We loved them.
"How can we make them even
better," we asked. We can make them higher and
lighter, we said. We can add more cinnamon chips. We can
make it richer with a little sour cream. We can drizzle it
with a velvety, rich icing.
We did all those things.
Then we tinkered and tinkered it get it just right. Finally, we
served them to our customers in our store just to make sure. Then we had
to explain to disappointed customers that they couldn't buy the mix just yet.
You'll find these cinnamon
scones perfect for breakfast, brunch, or that company lunch. Imagine
serving steamy, hot scones with the aroma of cinnamon and vanilla drifting
through your home. You and your guests will love them.
Give them a try. We guarantee--money back--that you'll love them. Just read the reviews.
"Wow...are these good! Easy to make and delicious!"--Debbie E.
"These are my absolute favorite scones!! They are so easy to make and just melt in your mouth. Warning - very addictive!"--Lucy West
"These scones are easy to make and so tasty I had to stop myself from eating the entire batch warm from the oven."--Sara M
Ingredients: Enriched wheat
flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic
acid), cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, and soy
lecithin (an emulsifier)), powdered sugar (sugar, cornstarch), sour cream (dehydrated
sour cream), baking powder, meringue powder (egg whites, vanilla, and sugar),
cinnamon, natural and artificial flavoring, baking soda, and salt. This
product contains wheat, dairy products, and eggs, and may contain traces
of soy, tree nuts, or peanuts.