Anadama Heritage Bread Mix

Great for grilled sandwiches!

Popular in England for Generations. Anadama is an old English bread, a proven bread handed down for generations. You really don't want to miss this. This is a great bread for not a lot of money. It's a simple, honest bread made from simple ingredients that don't cost a lot....
Anadama Bread

Popular in England for Generations.

Anadama is an old English bread, a proven bread handed down for generations. You really don't want to miss this. This is a great bread for not a lot of money. It's a simple, honest bread made from simple ingredients that don't cost a lot. And each mix makes a wholesome loaf of nearly two pounds.


Makes a large loaf

  • Nearly two pounds—of homemade heritage bread
  • SAF yeast packet included!
  • Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in the oven.
  • Similar to English Muffin bread, it makes a perfect toast.
  • With a chewy crust, it's a great bread for soup or sandwiches.
  • It's one of our favorites for hoagies and other sandwich buns.

This makes the best grilled sandwiches!

And pretty darned good breakfast toast.  

It's crunchy! It's light and moist but it's got enough substance to it to make it crunchy. It's nothing new. It's been around for hundreds of years, an old English classic.

It's got a secret ingredient that makes it crunchy when toasted--it's cornflour.  It's finer, softer than say, cracked wheat, but when heated on the griddle or in the toaster, it's crunchy.  

And the other secret ingredient is molasses. It has just a touch of molasses.

It's different--but very good.

Give it a try. Your family will thank you.  

How to Make Better Tuna Sandwiches

Merri Ann, my darling wife, made better tuna sandwiches than I. So I watched her. One simple step made the difference. Here's what she was doing that I wasn't.

Plus learn how to make variations you've never dreamed of. (Who puts almonds on their tuna sandwich anyway?)

And the secret is: She squishes all the oil or water out of the tuna.

It’s practically dry tuna.  She empties the can into a little strainer and, using the back of a spoon, presses down on the tuna until all the liquid is pressed out.  It really makes a difference.

About those variations . . . 

Try both tomato slices and cucumber slices on your tuna sandwiches. I often add relish to my filling along with the mayonnaise. You can add almonds, either sliced or slivered, to a tuna sandwich. 

I know folks put onion slices, garlic, mustard, lemon juice, or horseradish on their sandwiches.  My dad would add radish slices to his sandwich, but then, he would add radishes to anything.


Directions for use in the oven

  1. Place the mix in your stand-type mixer along with the yeast and melted butter or oil (if any). Add water. Use 110°F water instead of 80°F!
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

Customer Reviews

Based on 29 reviews
Barbara Good
Anadama Heritage Bread Mix Review

Enjoyed the bread-it cooked up well and had a nice consistency. However, it did not have the sweet taste of molasses that I remember when eating it as a child. Needs more molasses flavor.

Chuck Stull

Anadama Heritage Bread Mix

Easy and convenient!

packaged nicely-used my bread machine and bread came out nicely. Will purchase more in the future as it tastes great!

Anthony Dowda

Anadama Heritage Bread Mix

Bill Jones

Anadama Heritage Bread Mix

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Anadama Heritage Bread Mix
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