Anadama Heritage Bread Mix
It's crustier, crunchier, and built to hold a sandwich together.
This is an unusual bread, unlike any other--an old English bread. It works as a crunchy toast and for sandwiches. It's a five-star bread.
- Questions about Anadama Bread
- Comment from Customers
- Tips for Better Sandwiches
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This is the bread that's still a better sandwich bread. It's made of proven ingredients like stone ground flour, molasses, and a touch of cornmeal. It was designed for sandwiches 200 years ago, in the courts of old England. And it still makes better sandwiches today.
It's a five-star bread built for better sandwiches. Read the reviews; you'll know.
Questions about Anadama Bread:
- What makes it different? Ingredients and their balance. Over the years, it's just been perfected. Stone-ground flour and molasses that gives it just a touch of sweetness that lingers rather than the flash of sweetness of sugar.
- What about the cornmeal? It's fine, more of a corn flour. The taste is very neutral, but it changes the texture of the bread, gives it substance.
- You've convinced me that this is a great sandwich bread. What else is it good for? Well, with the crunch, it makes great toast. One of the reviewers says it makes great French toast. I don't know. I don't think I've ever used it for French toast.
- What about soup? Oh yeah, it's a great soup bread, especially hearty soups.
- Is everyone as enthusiastic as you are? Pretty much. It's a five-star bread. As of this writing, forty of forty-eight are five stars. That's really good for a bread that is so different.
- How long will it last? We don't put artificial preservatives in our bread. This is a homemade bread. If you don't think you will eat all of it in four or five days, slice it and put half of it in the freezer. It freezes well.
Dennis Weaver, Founder
What others say:
Anadama my favorite! Love all the flavors but Anadama is my favorite. Just let my neighbor borrow our bread machine and I gave her a package of bread mix.
Maureen Goff
Interesting! A most excellent bread. Absolutely wonderful served with soups and stews.
Denise Smith
Superb Bread! Never had this kind of bread before. It is superior!
Barry Miller
We love it! The whole family loves this bread best. Many of our neighbors do, too.
Eric Battino
I paid $$ while traveling in New England to try an anadama loaf; was excited to try it here. Inadvertently left out the butter, it was perfect anyway! Substantial but not too heavy a texture, just chewy enough, like a good bagel.
An Janssen
I enjoyed Anadama bread as toast..in a BLT. It's substantial and able to support the filling.
This is a proven bread handed down for generations. It makes better sandwiches. It's a simple, honest bread proven over centuries, literally centuries.
Tips for Better Sandwiches
We've got to give credit where credit is due. Kamie in the test kitchen developed this. It works. Your sandwiches will be better with this checklist.
- Every sandwich deserves homemade bread. Choose the bread that's best for your sandwich.
- Salt and pepper every sandwich. You'll be amazed how much difference that will make.
- Add flavorful dressings. Get beyond plain mayo. Use a dressing or add a dressing to your mayonnaise. That could be a salad dressing like Ranch or some like Thai Sweet Chili but don't overpower your sandwich.
- Add the right fillings, and the right amount. Again, don't overpower the sandwich. The bread and the fillings are partners.
- Don't be spice shy. You can sprinkle a little of your favorite spice blend over your sandwich. An Italian spice blend can be sprinkled over a tuna sandwich.
- If it's not quite right, and only if it needs a little for taste and balance, splash a little vinaigrette or olive oil over the tuna above. Don't overpower the sandwich but a touch of vinaigrette might be the perfect touch on a sandwich. Only the creator will know for sure.