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Includes 8 Chapters Including:

  • Flour - The Basic Ingredient and How to Use it
  • The Wonderful World of Eggs
  • How to Make Bread and Pastries with Yeast
  • Secrets of Chemical Leaveners - Baking Powder and Baking Soda
  • Fresh from the Dairy - Dairy Products and How to Use Them
  • Butter, Shortening, and Oil - The Fats We Bake With
  • How Sweet It Is! - How to Use the Family of Sweeteners
  • Chocolate! How to Make the Best Desserts, and More