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Sign up for our newsletter and get our Free eBook How to Bake: The Art and Science of Baking

Includes 8 Chapters Including:

• Flour - The Basic Ingredient and How to Use it
• The Wonderful World of Eggs
• How to Make Bread and Pastries with Yeast
• Secrets of Chemical Leaveners - Baking Powder and Baking Soda
• Fresh from the Dairy - Dairy Products and How to Use Them
• Butter, Shortening, and Oil - The Fats We Bake With
• How Sweet It Is! - How to Use the Family of Sweeteners
• Chocolate! How to Make the Best Desserts, and More