Save 25%! Cheesy Salsa Bread Machine Mix
Use this for terrific sandwiches and out-of-this-world burger buns.
This is five-star bread, and the reviewers sound like cheerleaders!
Superb Bread with a lovely bite.What a wonderful taste surprise. Not only good, but with a nice hot bite with the Salsa. Expected it to be good, but this is outstanding. --
So dang good!! Honestly, one of my absolute favorite breads. The flavor is bold and delicious with a great texture. --
How to make hamburger buns with this bread.
Homemade dinner rolls and burger buns are not hard to make. And they're the bomb!
Mix the dough in your bread machine or stand-type mixer. Use a knife to cut the dough into eight equal-sized pieces. If you want them exactly the same size, use a kitchen scale.
Shape them into round balls, place them in a well-greased pan--a 9x13-inch pan is perfect.
To make them into flatter hamburger buns instead of round buns, press them down two or three times with the back of your hand as shown and then let them rise until they're puffy. Patiently.
The hardest part is patience. Let them grow and grow. Eventually, you'll start to get blisters. Now you'll have big, soft rolls.
If you stuck them in the oven just before blisters started to form--you're good. If you see three or four blisters starting to form, pop them with the point of a knife and hurry them to the oven.
Bake them at 350 degrees.
It's easy to make perfect rolls--even the first time.
Learn more about this bread!
- Is this really good? Emphatically, yes! It's 100% five-star bread, and the reviewers sound like cheerleaders. They're excited.
- Is this really made with salsa? Well, yes--dried salsa: tomatoes, peppers, onions, and cilantro.
- Where does the heat come from? The peppers. It's not really hot, maybe a "4" on a scale of "10". It's about like a medium salsa.
- What else does it have in it? A ton of cheddar cheese.
- What do people use it for? Well, it's a great sandwich bread--put a little kick in your sandwich and a lot of flavor.
- What's your favorite use? Without question, burger buns--a little salsa on your burger. And you can never have too much cheese.
- Will my kids like it? Well, unless they like medium salsa, probably not.
- Is it crusty, like some of your European breads? No, it's 100% American.
- What about the interior? It's a soft, moist loaf, delightful. If you want firm and crusty, toast it.
- What's your favorite sandwich? Bacon and egg with a slice of cheese, melted. To make this sandwich, try pan frying thick slices of bread.
Dennis Weaver
This is a very different kind of bread - look what's in it.
This is a full-bodied bread with just a touch of heat. It makes great sandwiches, like a grilled cheese sandwich. Serve it with a meal. We love it in the morning with eggs and bacon.
I've never found a sandwich that didn't like this bread!
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