The Original Raised Donut Mix (with "How to Make Chocolate Covered Donuts)
These are the real deal!
"When I was a kid, college students would come through the neighborhood selling Original Spud Nuts. If we could get Mom to buy some, we were in heaven. When we got a chance to carry this mix, we jumped all over it. We've now made hundreds of these donuts and we love them--just like when we were kids."
These are easy to make. Just add water to the mix and beat with the dough hook or knead with your hands. Let the dough rise. Cut out the shapes and let them rise again.Fry them for 25 seconds on each side.
Compare these with Krispy Kreme donuts. See if they're not better. And you get to make them yourself.
This two-pound mix includes SAF Gourmet Yeast packet. Makes 30 donuts. You may use half of the mix at one time by using one teaspoon of the yeast in each half mix.Or you can try our Daily Dozen Spudnut Pack that makes 12-13 donuts. Unused dough can be refrigerated for up to 5 days.
For Instructions: https://www.preparedpantry.com/blog/donut-instructions/
How to Make Chocolate Covered Donuts
Make them according to the instructions above.
Place a cooling rack on a large baking sheet. The baking sheet will catch the drips so that cleanup is easy.
Heat a bowl or a tub of chocolate fudge frosting in the microwave pourable but thick. Take a donut, hold it horizontally, and dip partway into the warm frosting. Turn it and twist it as you lift the donut as you lift it.Repeat with the rest of the donuts.
Raised glazed donuts are best fresh but can be eaten the next day.
Ingredients: Unbleached, Enriched Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated soybean oil, granulated sugar,sweet dairy whey, salt, potato flour, wheat starch, lecithin, tetrasodium pyrophosphate, L-cysteine, sodium stearoyl lactylate, sodium bicarbonate, yeast, spices, artificial & natural flavorings, egg yolk solids, ascorbic acid, yellow #5. This product contains wheat, eggs, and dairy products and may contain traces of peanuts, soy, or tree nuts.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at customerservice@preparedpantry.com.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.
Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.