Raspberry White Chocolate English Scone Mix
Better than a tea shop!
Learn how to make fabulous raspberry scones!
There's a simple rule to fabulous scones: Start with rock-hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting--like in the picture below. Little pieces of butter are what make scones flakey. Start with hard butter, mix quickly, and put them in the oven.
"I was in England a few years ago and had never had a scone. My daughter took me to a little tea shop that she said served the best. NOT SO!! These scones are the best!"--Linda Ward
"Amazing....I've ordered many times. These are such a treat and not difficult to make. Makes you feel like a real baker since your scones are better than most tea shops."--Carol Minotta
These are gourmet scones--light, buttery, flakey, and very, very good. They're simply loaded with raspberry bits and imported white chocolate. You'll taste the tart raspberries and white chocolate in every bite!
They're so easy to make. Just follow the instructions and you'll have bakery-quality scones in under fifteen minutes.
You'll find these raspberry scones perfect for an outstanding breakfast, a memorable brunch, or lunch.
Plus, they're as beautiful as they are good. The raspberry bits melt to make crimson splashes of flavor mixed with melting white chocolate.
With over one-third pound of white chocolate and raspberry baking chips, it makes up to 24 scones!
Give them a try. We guarantee--money back--that you'll love them. Just read the reviews.
"Wow...are these good! Easy to make and delicious!"--Debbie E.
"These are my absolute favorite scones!! They are so easy to make and just melt in your mouth. Warning - very addictive!"--Lucy West
"These scones are easy to make and so tasty I had to stop myself from eating the entire batch warm from the oven."--Sara M
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white chocolate chips (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, and vanilla), raspberry baking chips (sugar, vegetable oil palm, palm kernel, wheat flour, corn syrup solids, malic acid, raspberry juice concentrate and puree, natural and artificial flavors, soy lecithin, sodium citrate, and red 40 lake), sugar, buttermilk powder, natural and artificial flavoring, baking powder, baking soda and salt. This product contains wheat and dairy products and may contain traces of soy, tree nuts, peanuts, or eggs.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at customerservice@preparedpantry.com.
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Exchanges
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