Cinnamon Bun Monkey Bread Mix
You'll love it because it's simple to make, simple down-home goodness.
- Made with a raised, glazed donut recipe for lighter, fluffier monkey bread.
- Lots of cinnamon and orange flavor mixture to coat. Extra select imported cinnamon and delightful flavors make this very special.
- Each mix includes nearly 1 3/4 cups cinnamon mixture.
We have a super selection of monkey bread mixes, maybe the best anywhere.
We've taken monkey bread to family reunions. It always draws a crowd, we always get asked for the recipe, and it's always the first treat gone. Your family and friends will rave over this monkey bread.
It's easy to become hooked on this pull-apart loaf. It has such an enthusiastic following. (It's been made at the White House since Nancy Reagan introduced it.) Make it for:
- Dessert
- Guests
- A family reunion
- Parties
- Picnics
- A treat for the kids
- Church socials
Usually, monkey bread is made in a large bundt pan but they don't have to be. They can be made in jumbo muffin pan or a monkey bread/pepper roaster pan.
They can also be made in a rectangular baking pan.
Ingredients: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated soybean oil, granulated sugar, brown sugar (sugar, invert sugar, cane molasses), sweet dairy whey, salt, potato flour, wheat starch, spices, lecithin, tetrasodium pryophosate, L-cysteine, sodium stearoyl lactylate, sodium bicarbonate, yeast, artificial & natural flavorings, egg yolk solids, ascorbic acid, yellow #5, cinnamon and sugar. This product contains wheat, soy, and dairy products and may contain traces of tree nuts, peanuts, or eggs.
Customer Reviews
Easy to
Follow directions
Great quality
We love your beads
We bought a bread maker for our daughter in law for Christmas and gave her 5 of your beads.
They love your breads too, and are ordering more.
We are all happy with your breads!!!
Cinnamon Bun Monkey Bread is fun to make, and a joy to eat. I can think of no way to improve the baking experience or the feasting at table. Everyone ate more than they expected.
I bought this mix about a year ago and have been meaning to make it. Well, I finally did it today. First, the mix was still PERECT despite the long time on my pantry shelf. Second, it was super easy and the instructions were very clear. Third, it tastes AMAZING!!!!! I made a couple tweaks: I used a muffin tin PLUS I added pecans.
I ate WAY too much of this monkey bread - it was delicious. I used a 2" round cookie cutter to make the pieces, and just kept flattening it and kneading the loose pieces back into the main part, which made it very easy. Thank goodness I shared it with my neighbors, or I seriously would have eaten the entire thing! Five stars for sure!
NOTE: I am used to a bread machine, so this was my first experience with letting dough rise. In other words - even a beginner can do this, if you follow the instructions. Four pics are before/after rise, before/after bake. I ate it too fast to get one after I turned it out of the pan - but trust me: It was beautiful!)
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at customerservice@preparedpantry.com.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.
Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
Customer Reviews
Easy to
Follow directions
Great quality
We love your beads
We bought a bread maker for our daughter in law for Christmas and gave her 5 of your beads.
They love your breads too, and are ordering more.
We are all happy with your breads!!!
Cinnamon Bun Monkey Bread is fun to make, and a joy to eat. I can think of no way to improve the baking experience or the feasting at table. Everyone ate more than they expected.
I bought this mix about a year ago and have been meaning to make it. Well, I finally did it today. First, the mix was still PERECT despite the long time on my pantry shelf. Second, it was super easy and the instructions were very clear. Third, it tastes AMAZING!!!!! I made a couple tweaks: I used a muffin tin PLUS I added pecans.
I ate WAY too much of this monkey bread - it was delicious. I used a 2" round cookie cutter to make the pieces, and just kept flattening it and kneading the loose pieces back into the main part, which made it very easy. Thank goodness I shared it with my neighbors, or I seriously would have eaten the entire thing! Five stars for sure!
NOTE: I am used to a bread machine, so this was my first experience with letting dough rise. In other words - even a beginner can do this, if you follow the instructions. Four pics are before/after rise, before/after bake. I ate it too fast to get one after I turned it out of the pan - but trust me: It was beautiful!)