The Prepared Pantry

Blueberry Almond Crunch Cake

SKU: D76

Blueberries are not included in this mix. You will need to add either fresh or frozen blueberries. This is out-of-this-world good. We served it in our store at the same time, we served warm cinnamon buns--really good cinnamon buns--and it was a tie. People liked this as much as warm cinnamon buns. That says a lot!

It's a moist cake loaded with blueberries and a crunchy almond topping. A great dessert cake baked in a 9x13-inch pan and perfect as a coffee cake. And it makes the best blueberry cupcakes you've ever had.

  • An extra large mix--29.5 ounces.
  • Made with tons of almonds--1 1/4 cups of sliced almonds.
  • Make a 9 x 13-inch sheet cake or 20 to 24 muffins.

With these many almonds and a cake this large, this is a great price. We served this with lemon sauce from our easy-to-make lemon sauce mix. Blueberries and lemon make a delightful combination.


Customer Reviews

Based on 11 reviews
BlueberryAlmond Crunch Cake

The middle would not cook. I used a glass baking dish so I expected to cook afew minutres longer. The outer portions were delicious.

Mary Anne Baldwin
Love the Blueberry Almond Crunch Cake!

This is a delicious cake! I like that it is not overly sweet. It is perfect! It's moist and loaded with goodies. I like to bake with fresh or frozen fruit, and nuts are always a delicious addition. I just ordered three more bags of this mix. It's great for breakfast, dessert, or snacks.

Patti Ippolito
Blueberry Cake

Love these products, each one I try, I say "This is my favorite." And....then I try another. Always a big hit everywhere I take them!

Teresa Driscoll

Blueberry Almond Crunch Cake

Joyce Dulac
Nots so good

No flavor at all maybe could have been a little sweeter, actually ended up tossing it