Wisconsin Buttermilk Powder 11 oz. (Use this in place of liquid and save money)

PP99
$7.69 $4.99
Quit wasting your buttermilk! Chances are you're buying liquid buttermilk, using it once or twice, and then throwing it out when it spoils.  This is a better way. Mix what you need and save the rest. You save money and space in the refrigerator and you always have some on...
$4.99
buttermilk

Quit wasting your buttermilk!

Chances are you're buying liquid buttermilk, using it once or twice, and then throwing it out when it spoils.  This is a better way. Mix what you need and save the rest.

You save money and space in the refrigerator and you always have some on hand.

This package contains about two cups of powdered buttermilk and will make six cups of buttermilk liquid.

It is used to give added tang to baked goods and as a leavening agent to make products rise more. Buttermilk is acidic and it reacts with baking soda, an alkaline, to create carbon dioxide bubbles in the batter and hence makes the batter lighter.

Try this in your bread, scone, or muffin recipes. Use it as you would dry milk or mix with water--1/3 cup powder to make one cup liquid.

This is a wonderful product for making your own buttermilk pancake mix and the same buttermilk that we use in our mixes.

buttermilk

Using Dry Buttermilk in Recipes

Everyone likes the tangy taste of buttermilk. But the alkaline in baking soda neutralizes the acid and buttermilk and eliminates the tangy flavor. That's why you can't taste buttermilk in many recipes. But you can add more buttermilk than the soda can neutralize to deliver a buttermilk flavor. If you do it with liquid buttermilk, you have too much liquid in your recipe. In most recipes, you can add more dry buttermilk powder to your recipe without upsetting the balance.

Both dry buttermilk and liquid buttermilk are acidic. You can substitute reconstituted buttermilk from dry powder for the buttermilk you buy in the stores.

We usually don't bother to reconstitute buttermilk powder for baking. We simply add the water and the powder separately and continue with the recipe.

Estimated Shelf Life: Three years when store is a cool dry place. Zip the bag between uses.

Ingredients: Cultured skim milk. This product may contain traces of soy, eggs, wheat or nuts.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at customerservice@preparedpantry.com.

Damages and issues

Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.

Exceptions / non-returnable items

Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.

Unfortunately, we cannot accept returns on sale items or gift cards.

Exchanges

The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.

Refunds

We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

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Wisconsin Buttermilk Powder 11 oz. (Use this in place of liquid and save money)
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