Pilot Dough Enhancer, large 12oz

This is a professional dough enhancer, one of the ones that we use with every bread or roll mix. It makes for lighter, taller, better loaves and rolls.  It's one of the new generation of dough enhancers developed over the last ten years. 

"What an improvement!  I’ve used the enhancer on one loaf of bread only, but wow. . . . adding 1 1/2 t of pilot enhancer gave it at least 10% more height."--Cecilia B 

Guaranteed to make your bread better. It's designed to make your bread taller and lighter. 

• May extend bread shelf life
• May improve the crust and the taste
• 12 oz. yields an estimated 110 teaspoons
• Use 1 to 3 teaspoons per loaf

Dough enhancers make better bread. Guaranteed. Sometimes, it's another inch in height.  Sometimes, it's more dramatic than that, depending on your recipe and how much you use.  Sometimes, your bread is taller, tastes better, and has a crackly artisan crust.

But we guarantee it's better. Money back. We know. We use these dough enhancers in every mix.

The Miracle of Bread

See "The Miracle of Bread" to learn how bread works and how dough enhancers make for better breads.

What's in a name?

Pilot Peak is in Wyoming in the Absaroka Mountains. It’s aptly named, it stands out as a major landmark for many miles. To the south, is Index Mountain.  A line from the top of Index Mountain through the top of Pilot Peak is a north-south line—convenient for hikers and pilots.

For us, that’s a fun name for a dough enhancer.

Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium stearoyl lactylate (SSL), Contains less than 2% of soybean oil, ascorbic acid (Vitamin C), enzymes, L-Cysteine Hydrochloride).