Country Gravy Bulk Mix (perfect for ham dinner and no-fuss meals)

"Best ever! This is the best country gravy mix I have ever tasted!"  Kathleen Mlynarski 

This makes over a gallon of country gravy! Make a little or make a lot. 

In 10 minutes, you can have real country gravy on the table, gravy just like the diners make. It will change how you eat at your house! It's a busy mom's best friend.

Do what the country diners do. Make a little or make a lot. Pour it over biscuits or chicken-fried steak, and sometimes over an omelet. Add a pinch of love and beat the diners.

Here's a list 13 quick country meals you can make. Just add water!

Any omelet can be loaded with biscuits and country gravy.

 

Here are four creamy soups you can make in less than 30 minutes each. 

Here are 13 more no-fuss meal ideas to get you started. 

You've got it!  With this, you can have a hot meal ready in 30 minutes.

1. Chicken ala King
2. Tuna and Biscuits
3. Hot Beef or Hot Turkey Sandwiches
4. Add country gravy to a breakfast platter of potatoes, scrambled eggs, and cheese.
5. Biscuits and Gravy
6. Make Sausage Gravy
7. Drizzle Gravy over Fries
8. Use it on mashed potatoes
9. Biscuits, Eggs, and Gravy
10. Chicken and Waffles with Gravy
11. Gravy with Pork Chops or Chicken
12. Hash Browns, Fresh Veggies, and Country Gravy
13. Meatballs in Country Gravy and Noodles

So, it's easy, quick, and as good as the restaurant, and you can make it in small quantities and store the rest. As a bonus, it's low in calories.

Make restaurant-quality gravy in minutes! It's how to make meals in a hurry. If you have this in your cupboard, you always have a quick meal on hand.

This is down-home country cooking.

With this, you can have the main dish ready in about 15 minutes and dinner on the table in about 30 minutes.

Questions About Country Gravy

• How does this compare to the gravy in a country diner? This is the gravy at your favorite country diner.  It's like eating at a restaurant.  You can make it in your kitchen if you like what they serve at the diner.
• So you don't produce this mix? The only mixes we don't make are the gravy mixes. We buy them from a wholesaler of restaurant supplies.
• Is it hard to make? Nope. Just add water and cook it on the stovetop.
• How much will it make? Over a gallon, you add four quarts of water.
• Unless I'm inviting all the cousins and the neighbors too, I don't need that much. There are directions for small batches. A small batch calls for four cups of water, but you could make a half-batch with two cups.  Any leftovers can be stored in the refrigerator.
• It's gravy--does it have a lot of calories? Nope--it only has 45 calories in a 1/4-cup serving.

Related: Biscuits and Eggs for Breakfast

This is a breakfast on biscuits (or English muffins). Load it as you please: bacon, eggs, cheese, and optional fried potatoes. This can be loaded with country gravy.