How to use your pastry fillings: Use the fillings the bakeries use. Fill donuts and cupcakes, spread a filling between cake layers, make little pies and turnovers, make crepes and blintzes. There are hundreds of fun things you can make with these fillings.
How to store your pastry fillings: Use just what you need, where you need it. Snip the corner on the bag and squeeze. When you’re done, fold the corner over, put a paperclip on it, and store the remainder in your refrigerator for six months.
These are large two-pound bags. Each bag will fill about 50 cupcakes.