Price Rollback! Professional Cherry Pastry Filling
Use this to make pecan-cherry French toast — and more. See below.
This is an image of Pecan-Crusted Cherry-Stuffed French Toast. Directions are included below.
See more pastry fillings here!
This does things that you can't do with a pie filling. It's much more concentrated than pie filling. A little will flavor your pastry. It's perfect for donuts, sweet rolls, and fillings for sandwich cookies, cupcakes, and to flavor frostings.
It's what we use in our stuffed French toast.
Your desserts will be fantastic. And this is two pounds of filling to make a lot of desserts. Leftovers will keep for six months in the refrigerator.
Questions about Pastry Fillings
- Is this what pastry chefs use? Yes. We buy it wholesale from a baker's supply company.
- Do I need a pastry bag to use it? No. It comes in a plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag.
- How big is it? It comes in a two-pound pack. Since it's concentrated, you'll make a lot of pastries.
- What do I do with the extras? To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months.
How Others Use this Filling
From the Bake Shop
I have worked in a professional bakery for over twenty years and have used the same pastry fillings. These are the best you can buy," --
Use this pastry filling to make:
- Filled Cupcakes
- Sandwich Cookies
- Fancy Cakes with Fillings and Frostings
- Bar Cookies with Fillings
- Stuffed French Toast with Fillings
- Kolaches
- Filled Sweet Rolls
- Danish Pastries
- Filled Donuts
- Turnovers
How to Make Pecan-Crusted Cherry-Stuffed French Toast
This takes stuffed French toast one step further. In addition to having a filling between slices of bread, it has a crunchy outer coating. The egg-washed sandwich is pressed into pecan pieces until there is a nut coating front and back and then the French toast is cooked on the griddle until it is no longer soggy.
The heat toasts the pecans. So, you have a combination of tastes and textures: a soft bread custard, a cherry filling, and toasted pecans. That’s pretty good stuff.
For the cherry filling, you can use cherry pie filling, cherry jam, or cherry pastry filling.
The pecans are “bakers’ chop,” less than ¼-inch. You can use the bread of your choice. We use a soft, white bread like Potato Honey Bread.
This takes stuffed French toast one step further. In addition to having a filling between slices of bread, it has a crunchy outer coating. The egg-washed sandwich is pressed into pecan pieces until there is a nut coating front and back and then the French toast is cooked on the griddle until it is no longer soggy.
The heat toasts the pecans. So, you have a combination of tastes and textures: a soft bread custard, a cherry filling, and toasted pecans. That’s pretty good stuff.
For the cherry filling, you can use cherry pie filling, cherry jam, or cherry pastry filling.
The pecans are “bakers’ chop,” less than ¼-inch. You can use the bread of your choice. We use a soft, white bread like Country Farm White Bread.
More Recipes to Try
- How to Make Bar Cookies with Fillings
- How to Make Stuffed French Toast with Fillings
- How to Make Three Types of Filled Sweet Rolls
Try this professional cherry pastry filling. It is exceptional. Your baking will be bake-shop good.
