Cinnamon Chips 30 oz-Save 25%

Heat Warning!

These cinnamon chips may melt in hot weather. Check your regional forecast before ordering--and don't let the package sit in the sun on your porch!

We are not responsible for melted chips!

Free Handbook!  "The Cinnamon Chip Handbook: A Digital Publication"

This handbook will tell you how many chips to use in your favorite recipes. You'll also find recipes and tips.

Our ciinnamon are bestsellers--we sell a ton of them!

Think chocolate chips, but with a warm cinnamon roll flavor instead. Toss them into cookies, muffins, or pancakes. Get a burst of cinnamon in every bite. These are much more flavorful than ground cinnamon.

• How do they work
• Here's how to use them (How many to use in each recipe)
• How others use them.

How do they work?

These cinnamon chips are fat-based, like chocolate chips. They melt in the oven and give you little pockets of melted cinnamon instead of ground cinnamon. The blend includes strong Vietnamese cinnamon, so the flavor is brighter, bolder, and lasts longer in every bite.

Cinnamon chip pancakes

When you bite into a cinnamon chip cookie, you get a burst of cinnamon in every bite. The fat carries the taste to your tongue--richer, more complex, and longer-lasting than dry spice.

Pro Tip!

If the recipe calls for cinnamon, add cinnamon chips too. The extra cinnamon is a bonus. It's hard to have too much good cinnamon, especially if it's paired with other flavors like bananas, apples, or pumpkins.

Cinnamon chip banana bread

How others use them!