Old Fashioned Buttermilk Syrup Mix.

If you don't know buttermilk, let me introduce you.

Yes, it's made with buttermilk. But we've removed the acid. What's left is a creamy caramel flavor. Sweeten it and you have a syrup. We've taken it a step further and added coconut, butter rum, and more--ten flavors. Start trying them today.

We want you to try these! Try all the flavors!

This stuff is fabulous!

This will change breakfast at your house. Put it on something--ice cream or pancakes and waffles or a dessert--but it's good enough to just sit and eat with a spoon. 

Don't run out of this stuff. Read the reviews.

• Old Fashioned Buttermilk Syrup
• Vanilla Cream Buttermilk Syrup
• Butter Rum Buttermilk Syrup
• Coconut Buttermilk Syrup
• Maple Buttermilk Syrup
• Caramel Pear Buttermilk Syrup
• Wild Berry Buttermilk Syrup
• Marshmallow Buttermilk Syrup
• Cinnamon Buttermilk Syrup
• Lemon Syrup and Sauce Mix

Incidentally, buttermilk syrup and sweet potato pancakes is a country classic combination. Try it.

See what you can do with this mix!

Buyer's Questions

• What is buttermilk syrup? It's syrup made with buttermilk. 
• How does that work? Buttermilk is very sour and very acidic.  We take the acid out of it so that it doesn't taste like buttermilk anymore.
• How do you do that? It's magic. Actually, we neutralize the acid.
• What does it taste like then? The acid is gone, so you don't have any of that acidy taste.
• Is it tart? No, not at all. It's smooth and mellow.  There's a slight butterscotch, but it is so faint that most people don't notice it.  It's a little bit sweet because of the lactose, a form of sugar.  
• Do you add caramel flavor? We do add a little bit of caramel flavor, but mostly, you're tasting the caramel flavor from the buttermilk with the acid removed. Cooking butter and sugar together makes caramel.
• So it's mostly a caramel syrup? Yes, mostly. You'll pick up a little of that butterscotch tone and a little vanilla, but it's a caramel syrup.
• How do I know when it's cooked? It changes to a caramel color. It doesn't take long and it's dependable.
• What happens if I keep cooking it? It turns into caramel candy.
• When I start cooking it, it makes lots of bubbles. What's that? It's us doing our magic, neutralizing the acid.  Make sure that you have a big enough pan that it doesn't boil over.
• How much syrup does it make? Two cups.
• What do I add? Butter and water.

Dennis Weaver

This is your family's new favorite syrup--better than maple. The taste is incredible, and you can use it in so many ways--not just pancakes!