Coconut Buttermilk Pancake Syrup Mix. (See how to make a thick caramel sauce)
Easy to make and the best coconut syrup you'll find.
Don't run out of this stuff! It's fantastic. Read the reviews.
Caramel and coconut is not just for candy bars. It belongs on your pancakes and waffles. And on your Ice cream. And on that apple pie.
Baker's note: How to Make Caramel Sauce
As you cook it, this syrup gets thicker and changes color. At a bronze color, it's a syrup to pour over your pancakes. At a deep, rich brown, it's a thick coconut caramel sauce perfect for ice cream. It can be reheated in the microwave.
Don't run out of this stuff. Read the reviews.
- Old Fashioned Buttermilk Syrup
- Vanilla Cream Buttermilk Syrup
- Butter Rum Buttermilk Syrup
- Coconut Buttermilk Syrup
- Maple Buttermilk Syrup
- Caramel Pear Buttermilk Syrup
- Wild Berry Buttermilk Syrup
- Marshmallow Buttermilk Syrup
- Cinnamon Buttermilk Syrup
- Lemon Syrup and Sauce Mix
Your Questions
- What is buttermilk syrup? It's syrup made with buttermilk.
- How does that work? Buttermilk is very sour and very acidic. We take the acid out of it so that it doesn't taste like buttermilk anymore.
- How do you do that? It's magic. Actually, we neutralize the acid.
- What does it taste like then? The acid is gone, so you don't have any of that acidy taste.
- Is it tart? No, not at all. It's smooth and mellow. You can taste the coconut.
- Do you add caramel? You're tasting the caramel. That's not a flavor. Cooking butter and sugar together makes caramel.
- So it's mostly a caramel syrup? Yes, mostly. But you'll taste the coconut. It's a coconut caramel syrup.
- How do I know when it's cooked? It changes to a caramel color. It doesn't take long and it's dependable.
- What happens if I keep cooking it? It turns into caramel candy.
- When I start cooking it, it makes lots of bubbles. What's that? It's us doing our magic, neutralizing the acid. Make sure that you have a big enough pan that it doesn't boil over.
- How much syrup does it make? Two cups.
- What do I add? Butter and water.
Dennis Weaver
This is your family's new favorite.
Your family will love this buttermilk syrup—probably more than maple syrup. It tastes wonderful, and not just on pancakes. Try it on ice cream and desserts!
"Lip smacking good! This is so very tasty that I just want to eat in out of a spoon. These syrups cannot be beat."
"The buttermilk syrup is the best you'll ever find and so easy to make. We love all the flavors it comes in!!" Debra Elwood
Make your pancakes taste like a candy bar. Make your ice cream into a sundae. What else can you do with it?
Make life a little sweeter with this coconut caramel sauce.
Irving Creek and the Continental Divide
Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.