How To Bake
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It doesn't have to be plain, white cake. I love the combination of crispy shortcake against succulent strawberries against soft whipped cream. And here's a shortcut for shortcakes that makes them easy:
To make the shortcakes, simply take a buttermilk biscuit mix and add two tablespoons of granulated sugar to the mix. Shortcakes are not supposed to be really sweet. Two tablespoons of granulated sugar for eight biscuits will do.