Browning's Cream Style Peach Honey 16 oz (to make Cranberry Peach Granola)
Make this wonderful, gluten-free granola with your peach honey.
Check out the peach-flavored honey. Read the reviews.
Stretch the peach season with this delightful peach-flavored honey. It's beautiful, it's delicious, and you haven't had it before!
- Naturally gluten-free with all-natural flavors
- Plenty of all-natural peach flavor, perfect for toast, biscuits, rolls, and sandwiches
- Beautiful cream color that is delightful on any table
- Cream-style Rocky Mountain honey, pure and easy to spread
- Beautiful honeycomb jars that are perfect for gift-giving
- Each large, attractive glass jar contains 16 ounces of premium honey.
Make this delightful cranberry peach granola!
This granola is gluten-free if your rolled oats are gluten-free.
4 cups old-fashioned rolled oats
1/2 teaspoon salt
1 cup nuts, or mixed nuts, your choice. coarsely chopped
3/4 cup dried cranberries
1 teaspoon Vietnamese cinnamon (other cinnamon may be substituted)
1/3 cup coconut oil or other
2/3 cup Browning's Peach Flavored Honey
1 teaspoon caramel flavor (optional)
Directions
Preheat the oven to 300 degrees.
- Combine oats, nuts, cranberries, salt, and cinnamon in a large bowl and set aside. Separate the cranberries if needed. They should be disbursed through the ingredients.
- Combine the oil, honey, and flavor in a medium bowl.
- Add the wet ingredients to the dry. Stir, breaking up any clumps, until combined.
- Line two large cookie sheets with parchment paper. Spread the granola on the two sheets.
- Bake 10 minutes, remove the sheets from the oven, and stir the ganola..
- Bake an additional 10 minutes or until the granola just starts to brown.
Allow the granola to cool completely. Store in an airtight container. Use within 60 days.
Ingredients: Pure honey, natural flavor, and color. No preservatives added.
Edie, Idaho schoolhouse (abandoned), in Edie, Idaho, not far from the Continental Divide, by Merri Ann Weaver.
There are some beautiful hiking trails in the area for you and your granola. Try Irving Creek, the Divide Creek Trail, or the trail up Scott Canyon. All three are uncrowded and beautiful with rugged peaks and wildflowers.