Cinnamon Chip Breakfast Biscuit Mix (large three-pound size)

• What are these? They're sweetened breakfast biscuits loaded with cinnamon chips.
• How good are they? They're really good--like a warm cinnamon roll that's simple to make.  
• Do customers say they are good? Yep. All but one gave it a five-star rating. 
  
• What happens if I use less water? Well, the softer the dough the higher they'll rise.  That's why we push them to the limit.  Maybe just barely reduce the water.
• What do they taste like? Like your grandma's cinnamon rolls, but without the work.
• How much work are they?  Not much. They're just biscuits.  Add water, make the biscuits, and bake.
• What do the cinnamon chips taste like? Bright and sweet, they taste like at least part Saigon cinnamon. Love those cinnamon chips!
• Do I have to worry about the chips melting in shipment? No. The chips are buried in the flour. That protects them.
• Are they just for breakfast? No, they're great anytime, for breakfast or a dessert.

These are great biscuits!

They are loaded with gourmet cinnamon chips in a soft, light, sugar biscuit. You'll get a burst of cinnamon in every bite.

And they're super easy to make! Just add water and you'll have biscuits in the oven in minutes.

What else can I make with them?

These are cinnamon chip strawberry shortcakes: Cinnamon chip biscuits baked, split apart, and stuffed with strawberries and caramel whipped cream The whipped cream is made with caramel flavor instead of vanilla brown sugar instead of granulated.