The Prepared Pantry

Blueberry Almond Crunch Cake

SKU: D76
$8.49

Blueberries are not included in this mix. You will need to add either fresh or frozen blueberries. This is out-of-this-world good. We served it in our store at the same time, we served warm cinnamon buns--really good cinnamon buns--and it was a tie. People liked this as much as warm cinnamon buns. That says a lot!

It's a moist cake loaded with blueberries and a crunchy almond topping. A great dessert cake baked in a 9x13-inch pan and perfect as a coffee cake. And it makes the best blueberry cupcakes you've ever had.

  • An extra large mix--29.5 ounces.
  • Made with tons of almonds--1 1/4 cups of sliced almonds.
  • Make a 9 x 13-inch sheet cake or 20 to 24 muffins.

With these many almonds and a cake this large, this is a great price. We served this with lemon sauce from our easy-to-make lemon sauce mix. Blueberries and lemon make a delightful combination.

 

Customer Reviews

Based on 9 reviews
78%
(7)
0%
(0)
11%
(1)
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11%
(1)
P
Patti Ippolito
Blueberry Cake

Love these products, each one I try, I say "This is my favorite." And....then I try another. Always a big hit everywhere I take them!

T
Teresa Driscoll

Blueberry Almond Crunch Cake

J
Joyce Dulac
Nots so good

No flavor at all maybe could have been a little sweeter, actually ended up tossing it

A
Ann
Blueberries at their best

This is an amazing cake with just the right texture and crunch. It also freezes well .

A
AMY GOSLA
Blueberry Almond Crunch Cake So-So

Not as sweet as I thought it was going to be, but adding some whipped cream to each serving helped a lot. The instructions state to bake 32 minutes with a caveat that different pans and oven require different baking times. The cooking time using my glass pan took 60 minutes.