Candied Gingersnaps Cookie Mix (includes a troubleshooting guide)

See the troubleshooting guide.

"The candied ginger gives a little extra kick of flavor to an already flavorful cookie. My husband's favorite and mine, too!"

• Large 22-ounce mix makes 30 nice-sized cookies
• Loaded with tiny, soft ginger pieces
• Much more flavor than cookies made with ground ginger
• Naturally sweetened with brown sugar and molasses
• Easy instructions and satisfaction is guaranteed

These cookies are fabulous. Welcome to your new favorite cookies. They're made with little candied ginger pieces--a burst of flavor in every bite. The ginger is not harsh, just flavorful.

You've never had a cookie like these. And they're spectacularly good.  You'll absolutely love them.

And they're easy to make--just like the cookies you've always baked.

Pro tip: Cookies are best if they are not over-baked. To tell if they are done, take the first cookie off the pan a minute or so early. Set it on a rack. Lift the rack with the cookie up so you can see the bottom of the cookie.  It should be golden-colored, not brown.

There are some experiences in life we ought not to miss. These cookies are one of those. They are absolutely wonderful.