Ingredients
- 16 ounces Prepared Pantry Dark Chocolate Wafers or equal (With these wafers, this is a scant three cups.)
- 1/4 cup Ramstadt Breda Medium Dark Cocoa or equal
- 1/2 teaspoon baking soda
- 1 (14oz) can sweetened condensed milk
- 1 tablespoon Madagascar vanilla extract or equal
- 1 cup walnut pieces
Directions
- Line an 8×8-inch pan with aluminum foil or parchment paper.
- Place all the ingredients except for the nuts in a medium-sized microwave-safe bowl. Stir together.
- Cook the mixture in the microwave at reduced power and in short intervals, stirring between intervals, until the chocolate is almost melted. Remove the bowl from the microwave and continue stirring until the chocolate is completely melted. Fold in the nuts.
- Pour the melted chocolate mixture into the prepared pan. Refrigerate until set.
- After it is set, grab the edges of the foil or parchment paper and lift the block of fudge from the pan.
- Cut the fudge into squares with a sharp knife.
Other Ways to Use This Chocolate
This is the chocolate candy makers use.
It's made by a candy company for candy makers. But you can use it in your sauces and desserts.
It's very easy to work with. Just melt and dip. You'll make scrumptious, beautiful chocolate confections.
Use it for baking or candies. Use it for sauces. Drizzle it over cakes and desserts. It's sweeter and smoother than semi-sweet baking chocolates and much nicer for sauces and delicate baked goods than melted chips.
It will work in any recipe calling for melted chocolate--cream pies, cookies, cakes, and more. It makes great ganache.
- Rich, imported semi-sweet chocolate wafers
- Melts easily and stays fluid longer (Melt it right on your stove top.)
- Makes beautiful chocolates and candies
- Made by a candy company--and tastes like it
- Resealable, zipper-type closure to ensure freshness
