Country Farm White Bread Machine or Oven Mix with recipes (Save up to 50%)
This is our bestselling bread! What makes it so compelling?
Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?
We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.
Why do the directions ask me to use a thermometer?
Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.
I followed the directions exactly and I see had a problem with my bread? What can I do?
Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.
Should I adjust my mix for high altitudes?
We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.
I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
- Yes! Our bread mixes are designed for bread machines or oven. You can make them in a variety of ways such as a free standing artisan loaf, rolls, hamburger buns and more. See our Bread Baking Guide for more info on baking bread in the oven.
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Includes a link to bread pudding for your extra slices:

"Just like Mom's! I could not be happier. Just follow instructions, and boom, you have freshly baked bread. Highly recommend." --michael caterino
This is better bread. Better tasting. Better for your family. And your family will love it.
It's an everyday bread—the bread you have on hand every day. We work hard to make it very affordable.
It works for toast, for sandwiches, and for French toast. It's been around for generations. It's the bread our mothers and grandmothers made.
It's soft, wholesome, and delicious. This is a likable, loveable bread.
Four out of five people give this bread five stars.
"This is a great product! The taste is great and it's extremely easy to make in the bread maker. I would highly recommend this product." --Duane Smith
"Makes the house smell good and then your taste buds get to enjoy it. It's a very good bread, will buy again." --Scott Schlemer
"What can I say. The best and easiest homemade bread I ever made or had. Easy to follow directions. My family loves it. I will be ordering again and again." --Charity Barton
About Country Farm White Bread
- This is the least expensive bread. I want the best bread. Are the others better? Sometimes, simpler is better. You won't find a better white bread. That's why we sell thousands of these mixes.
- What does it taste like? It tastes like homemade bread, like your grandmother made--much better than store bread.
- What's this bread like? Well, it's a creamy-white loaf with a bronze-colored crust. Even the crust is soft, not crunchy or chewy like an artisan bread. The interior is soft and white and moist.
- What makes it creamy-white instead of pure white? It's the touch of butter that you add.
- So, I add butter. What else do I add? Just butter and water. The yeast is in a little red SAF yeast packet.
- How tall is it? With the right water temperature, it's six or seven inches tall in your bread machine.
- What if I don't have a bread machine? It's easy to make in your oven.
- It says "no preservatives." How long will it last? It doesn't have three weeks of preservatives like in the stores. We recommend not more than five days on the counter. If you're not going to use it all, slice it and put it in the freezer. Thaw it in the toaster.
Dennis Weaver
This is way better than store bread. If your family is into soft white bread, this is your bread. Give it a try. We guarantee your family will love it.
—Featured Review—
Super easy to make and great tasting.
Bread is good
Everything arrived late there was multiple dates and stickers on the items and the bread did not work I ended up throwing it away. Ordered three items would not recommend any of them would not recommend this company. Horrible product and even worse customer service.
Bakes in bread machine nicely and tastes great
Delicious!