How To Bake
Bakers' notes: If you're making yeasted bread with these, fold in the cinnamon chips after...
Here's how to use cinnamon chips in your favorite recipes! (under construction) Add the following...
Bread pudding was meant to be easy. Afterall, the bread is already made. At most,...
My mother was a bread maker in a country kitchen. The kitchen was big and square and green with a big south facing window wall through which streamed sunshine when the sun was low in the south.
The kitchen was the headquarters of that house. She raised six children in that kitchen, largely successful children.
White, puffy sandwich loaves were her staple. With six children, she made huge batches each week.
Country Farm White is my mother's bread. It too is fluffy and white. It's homemade.
This is a fancy cake, a very good cake. It looks fancy. It's actually easy. We'll show you how. It's innovative. But once you've made one, you may never go back to making round layer cakes.
We'll show you others using the same method.
So you've tried our Black Russian pumpernickel bread. (If you haven't, you should stop what...