How To Bake
These chocolate haystack no-bake cookies are chocolaty good. They are easy to make and never fail to please. But be careful; one is never enough. Don't put them out unless you want them eaten.
When I dug through our annals, I found lots of no-bake cookie recipes, including two chocolate peanut butter cookie recipes. I remembered them both as being very good so I included both. They've both been with us for a long time but they're both very good. One is made with cocoa and the other with chocolate chips. You'll like both.
Gee, I love our customers. They have the best ideas. And they're generous enough to share them.
One of our customers, Angie, shared how she makes a cookie mix last a month--or longer. It works.
When strawberries are good, use them every chance you get. Use them on cereal, on cake,...
Last week I was in a restaurant an ordered Strawberry Roasted Red Beet Salad. It was very good. The produce was fresh. The strawberries were halved. the red beats were cut in 3/4-inch cubes, and the chicken was grilled and sliced.
The salad was served on arugula, any greens would do, and with a sweet, thick vinaigrette. The oil in the vinaigrette was olive oil.
Not much is better than fresh, succulent strawberries. But they are kind of fragile little creatures. When shopping for strawberries, pick only the best, ripe strawberries free from bruises.