The Prepared Pantry

Tucson Cantina Bread Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M106-1
$5.39
 

Tucson Cantina bread is a traditional Southwest bread that works for both sandwiches and as a complement to a meal.

  • Made with sour cream, a blend of Mexican spices, and cilantro.
  • It's flavorful but not hot, an estimated "4" on a scale of 1 to 10.
  • A fun heritage bread to serve with Mexican dishes.
  • The sour cream makes it particularly soft and moist.
  • This mix makes a large loaf, about 1 pound, 10 ounces.
  • This mix is designed for a bread machine but can be baked in the oven.

Give this flavorful bread a try. Enjoy an authentic Southwest bread from yesteryear.

Customer Reviews

Based on 16 reviews
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(15)
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6%
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C
Carole Whittington
cinnamon raisin bread

I love it so tasty and no dryness at all

G
G.Z.
So good

Made this to serve with corn tortilla soup. So good. Used the leftover bread for grilled cheese.

F
Frances Billings
Tucson bread

This bread is delicious. It reminds me of thanksgiving dressing. Can’t wait to have a Turkey, cranberry relish sandwich out of it.

D
Douglas Nash Jr
Tucson Cantina Bread

While the bread baked nicely, the added spices/herbs were so overwhelmingly strong I couldn't eat it.

L
Louis Varricchio
Delicious, herby bread

Easy to bake mix even in my 1.5 lb. bread machine. A Southwestern flavorful blend of mild herbs that's excellent to toast. Try it yourself.