Buttermilk Biscuit Mix (with directions for breakfast pizzas)

See reviews for this product here!

This is a classic just-add-water buttermilk biscuit mix used here to make an easy breakfast pizza. It goes together in a hurry. It’s a skillet pizza that only spends fourteen minutes in the oven. It’s a hit with both kids and adults.

Country Breakfast Pizza Recipe

There are lots of breakfast pizzas. We like this one. It’s a twist on the breakfast sandwiches you get at the drive-through: eggs, ham, and cheddar on a biscuit crust—with a splash of salsa.

Ingredients

• Buttermilk Biscuit Mix
• 1 tablespoon butter
• 1/2 small onion, diced
• 1/4 green or red bell pepper, chopped
• diced ham, crumbled bacon, or sausage bits
• 5 large eggs
• pepper and salt
• Salsa
• 2/3 cup grated cheddar
• 2/3 cup grated mozzarella

Directions

1. Place the two tablespoons of butter in a nine-inch, oven-proof skillet. Place the skillet in the oven. Turn the oven to 425. Check on the butter after about five minutes. After the butter is melted, remove the skillet from the oven.

2. Place the flour, sugar, salt, and baking powder in a medium bowl. Stir to combine well. Add the milk all at once. Stir with a fork until it starts to come together, and then remove the dough to a counter. Knead the dough until it is smooth for 1 to 2 minutes, dusting the counter with additional flour as needed.

3. Stretch the dough into a disk. Place the disk in the buttered skillet. Press the dough across the bottom and up the sides of the skillet.

4. Place the skillet back in the oven and bake the crust for twelve minutes at 425 or until the crust begins to brown. Remove the skillet from the oven.

5. While the crust is baking, in another skillet, melt the one tablespoon of butter and sauté the onion, pepper, and ham in the butter until the vegetables are almost tender. Stir in the eggs and pepper and salt to taste. Cook until done, stirring frequently.

6. While the eggs are cooking, spread salsa in the bottom of the crust.

7. Spoon the cooked eggs into the crust on top of the salsa. Sprinkle the tops of the eggs with the cheeses. Place the pizza back in the oven at 425 degrees and bake for two more minutes or until the cheese is melted and bubbly.

And they're easy, perfect for the first-time biscuit maker. 

Biscuits are incredible! How else can you make bread in about ten minutes? And they're light, fluffy, and warm. You can make a meal out of them or slather them with butter, let it melt, and top them with your favorite jam.

These are the biscuits your grandmother used to make, and they're better than the diner. They're just really good biscuits!  And almost as easy as the refrigerated dough in a tube.

Questions About Making Biscuits

• Are these biscuits as good as scratch? For most of us, most of the time, they're better. They're tall, light, and moist. 
• Do Your customers think so? Yes. Twenty-eight of thirty gave them five-stars.
• How thick should I roll the dough? Don’t roll it. Just pat it out to about one inch thick. Quick, easy, and foolproof.
• What if I don't have a rolling pin or even a biscuit cutter? You don't need either. Just pat the dough down as thick as you like it. Anything round with an edge works as a biscuit cutter. A glass works, and a can with both ends cut out is perfect.
• I like tall biscuits. How tall will they be? As tall as you like.  Your dough can be thicker than one inch. 
• Is there anything I can do to make them taller? Yes, place your biscuits closer together, force them to rise upwards, not spread.
• What else will that do? The heat will get to the edges and make them crusty. 
• Anything else to make them taller? Yes. Don’t handle them too much. Handling the dough develops the gluten, making it tough. And make sure your dough is soft and moist.
• How easy are they to make?  Easy? They should be ready for the oven in about five minutes.
• How many biscuits will I make? Each package makes eight tall, attractive biscuits.
• What do I do with my leftovers? They will stay fresh for three or four days. And you can freeze them.
• Are these really as good as the diners'? Moneyback, I guarantee they are.

These are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits, and bake. It's that easy! 

This mix will make you a master biscuit maker. Make hot biscuits in minutes.