The Prepared Pantry

Mom's Best Honey Bran Muffin Mix

These are the refrigerator bran muffins from yesteryear with 13 varieties and 17 serving suggestions from customers.

SKU: QM61-1
-30%
$6.99 $9.99you save $3.00
  • Includes instructions for adding fruit, nuts, and chips to make 13 different kinds of muffins 
  • For the basic muffins, add only water. No butter or eggs are required.
  • Quick and convenient--just-add-water
  • Wholesome and great tasting--made with wheat bran and honey
  • Our most popular muffins
  • Perfect for breakfast and snacking
  • Makes 12 high-domed bran muffins


 See the larger, bulk-sized mix here.

"Growing up, I loved the refrigerator bran muffins my mother made. She made them from a recipe on a cereal box. These are those muffins. But they're quicker and easier--you can make them from a mix.

"Occasionally, she added raisins.  Here, you'll find instructions to make them 13 ways, plus 17 serving suggestions from customers.

"Mother kept leftover batter in the refrigerator, sometimes for weeks. It's safer to go ahead and bake the batter and freeze the leftover muffins. When the kids want leftover muffins after school, nuke 'em.  They'll taste like fresh."

Dennis

Start your morning with Mom's Best Honey Bran Muffin Mix. Your family will love the great homemade taste, and without the cost of butter and eggs, these are a great value.



Discover the Wonderful World of Bran Muffins

See 13 ways to make bran muffins with this mix from Banana Nut Bran Muffins to Cranberry Orange Muffins.

Banana Nut Muffins

Ginger bran muffins

Look what others say!

Most people love the ability to add fruit, nuts, and more to their muffins. Don't forget the 13 recipe ideas below. 

"These are so good I wanted to eat the cup liner! I added some frozen blueberries and HOLY MUFFINS, these were so good. Moist with just the right amount of sweet to it. Thank you, Prepared Pantry!"  Kelly Chester

"This is wonderful mix. I added craisins and pecans, they were delicious. The mix makes big tall muffins. I love it." Frances Billings 

"My best bran muffins ever... What a great mix . . .. These make up with all kinds of adders, apricots, or blueberries even zucchini. They freeze and reheat for a perfect breakfast with my coffee and yogurt...you don’t HAVE to tell anyone it is such a simple mix....thanks Prepared Pantry." Cherie O'Donnell 

"These muffins are delicious and hearty. But as you can see in the other reviews, these muffins are a blank canvas to customize however you want. Add nuts, dried fruit, or enjoy them just the way they are!" Jennifer McHenry

"I grew up on my mother's bran muffins, made with "that breakfast cereal " that everyone used to make bran muffins back in the day. They were super good, but kind of a pain to make. This mix makes the BEST bran muffins I've ever eaten, better even than my old favorites. I keep this mix on hand all the time, and make the muffins a couple of times per month. They're fabulous!"  LanaM

You'll make these often. With all the ways you make them, your family will never get tired of them.  

Keep them on hand in your pantry.

bran muffins in the pan

Tips and Suggestions from Our Customers

  • "I prefer to make 6 jumbo-sized muffins instead of 12 smaller muffins, and they bake all the way through, unlike some other mixes."--Chris Earls
  • "Tons of raisins. I added chopped walnuts, and that will be my go-to breakfast."  Judy M 
  • "I decrease the water and add applesauce and cinnamon. My hubby's favorite."  
    Deborah B 
  • "I make mini loaves of the Cinnamon Raisin Bran mix, so my husband has one
    nearly every day."  Debra E
  • "I like the idea that you can make only 6 at a time instead of a dozen."  Virginia Moeller
  • "Try bread pudding!"  Skip Willis (I assume Skip is tearing his leftover muffins into chunks and using them in place of bread.)
  • "Love these!! I added diced apples to mine and reduced the water by 1/3 cup. Came out perfect!"  Amy Castelletti
  • "I make a batch and put them in my freezer for those mornings I'm running late." Sherry
  • I make these twice a week, sometimes with raisins, sometimes with dried cranberries. Connie Sneed
  • "Love this product. I add blueberries, raspberries, cinnamon, and mango."  rick leavitt
  • "This is a wonderful mix. I added craisins and pecans, they were delicious."  
     Frances Billings 
  • "These make up with all kinds of adders, apricots, or blueberries, even zucchini."  Cherie ODonnell 
  • "Added walnuts and raisins - awesome! (I think shredded carrots would be a great ingredient to add and will try this variation too!),"  KathleenCar 
  • "I made the batter and filled the cups up halfway. Then I placed jam in the middle and topped it with the remaining batter."  Cathy S. 





    Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate, As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.


    Customer Reviews

    Based on 29 reviews
    93%
    (27)
    7%
    (2)
    0%
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    c
    connie lane
    Honey bran muffins

    Better than the mix you buy from the store

    r
    r.l.
    fabulous

    I buy the large size and make 12 muffins. I add one cup of oats,
    ( add a bit more water)mango, blueberries, raspberries, raisins and top them off with cinnamon. I have one every morning with my homemade cappuccino and I am in heaven until lunch.

    E
    Eva Laflamme
    Great bran muffin

    I love these bran muffins,great flavor and so easy to make. I have bought them 3 times and I will buy them again.

    C
    Caroli
    Bring on the bran

    I enjoyed these although they were a bit dry. Shared with my neighbor who liked them too.

    K
    Kevin

    These are easy to make and taste great!