"This mix makes the BEST bran muffins!" --Lana M
It's also the easiest. All you add is water!
- Easy, just add water muffins.
- Healthy choice. Add grated carrots or an apple for an extra boost.
- Convenient, they freeze well. Grab one on the go for a quick breakfast on the run.
- Healthy snack or packed lunch.
- Delicious variations--add nuts, fruit, dried fruit. Terrific with cinnamon chips.
All you add is water and mix and you'll have 12 great, high domed muffins, just like Mom used to make.
Now you can make wonderful honey bran muffins without the fuss, just add water, mix, and bake. It's as good as yesteryears.
We've been eating these muffins often and we've served them to visitors in our store to rave reviews. Everyone loves them. They hold well and muffins made two or three days before are still great. For variety, we've added cranberries and nuts, raisins, or dates.
These bran muffins are not heavy and dense but still with lots of whole wheat goodness. They are sweetened with honey and are perfect with only butter -- but add a little jam if you like.
They are easy on the budget. Each mix makes 12 big, high-domed muffins. (You can make a half batch.) And you don't have to buy eggs and butter so the total cost is very reasonable. Stock up at this price.
You'll make wonderful, high-domed muffins with this mix.
Just add water and mix. No butter or eggs required.
Each mix makes twelve large muffins.
You may make half a batch and save the rest for later. (The mix comes in a resealable bag.)
This mix is sweetened with honey.
These are your everyday muffins--great muffins that you won't tire of. They are budget friendly at a great price and no extra cost in butter or eggs. They are a healthy choice. And you mix them up in minutes. Give these muffins a try.
This mix also makes wonderful banana muffins. Simply replace the water with 3 cups mashed bananas, 2 teaspoons banana flavor, and 1 1/2 Tablespoons water.
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate, As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.
Baker's notes: To make cranberry nut or date nut muffins, add 3/4 cup dried fruit plus 3/4 cup nuts. To make raisin muffins, add one cup raisins. Our favorite spread with these muffins is Peach Pineapple Jelly.