
Frosted Cinnamon Bun Coffeecake
Absolutely Delightful!
This version is better than what we found at a local restaurant.
It's a coffeecake that tastes like a warm cinnamon bun. It's got the perfect crumb with ribbons of cinnamon sugar marbled through the cake. It's drizzled with cinnamon bun frosting.
- Perfect for a brunch or a dessert.
- Just the right crumb for a coffeecake but it makes a sophisticated dessert. Your friends will ask for the recipe.
- Generous ribbons of cinnamon sugar means that you'll have a burst of cinnamon in every bite. Made with the finest cinnamon.
- Comes with a frosting packet. All you do is add water and drizzle.
- Quick, easy directions so that it works on a busy night.
If your family likes cinnamon rolls, imagine how they will like this. It's guaranteed so give it a try.
I made this coffee cake for the first time and used a 9x9 pan. It over flowed onto my oven. I wish you would have said to make it in a larger pan. Otherwise it is very tasty and easy to make.
Absolutely delicious. Easy baking.
Frosted Cinnamon Bun Coffeecake
Excellently
The only issue with this cake is that I didn't want to share it with my elderly neighbor (who always gets some of my baked goods). This is an EXCELLENT coffee cake - not too sweet, delicious sugary/cinnamony swirls, wonderful textures. No picture...we ate it too fast!