The Prepared Pantry

Frosted Cinnamon Bun Coffeecake

SKU: D84-1 ISBN:

Absolutely Delightful!

This version is better than what we found at a local restaurant.

It's a coffeecake that tastes like a warm cinnamon bun. It's got the perfect crumb with ribbons of cinnamon sugar marbled through the cake. It's drizzled with cinnamon bun frosting.

  • Perfect for a brunch or a dessert.
  • Just the right crumb for a coffeecake but it makes a sophisticated dessert. Your friends will ask for the recipe.
  • Generous ribbons of cinnamon sugar means that you'll have a burst of cinnamon in every bite. Made with the finest cinnamon.
  • Comes with a frosting packet. All you do is add water and drizzle.
  • Quick, easy directions so that it works on a busy night.

If your family likes cinnamon rolls, imagine how they will like this. It's guaranteed so give it a try.

Ingredients: Muffin mix base (sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, whey, Contains 2% or less of: artificial flavor, eggs, leavening (aluminum sulfate, baking soda, sodium aluminum phosphate), mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, vital wheat gluten), confectioner’s sugar, granulated sugar, pastry flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cinnamon, and natural/artificial flavors. CONTAINS WHEAT, SOY, EGG, AND DAIRY; MAY CONTAIN TRACES OF TREE NUTS, AND PEANUTS.

Contains a bioengineered food ingredient


Customer Reviews

Based on 17 reviews
Susan M
Simple to prepare. Delicious.

I will keep one on hand for unexpected company.


Easy to make and perfect for desserts and breakfasts.


Awesome!! Love this mix

Katherine Moorhead
Grandson loves it!

Our grandson loved this cake. I was worried that it would not turn out after I put the cinnamon and butter over the batter but was so easy to make. Will definitely make it again.

Patrice Wullschleger
Over flowed my pan.

I made this coffee cake for the first time and used a 9x9 pan. It over flowed onto my oven. I wish you would have said to make it in a larger pan. Otherwise it is very tasty and easy to make.